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By Brenna O'Leary | LAKE FOREST, CALIFORNIA | Thursday, February 04, 2016
"With our delicious beer battered shrimp and fish offerings, guests don't have to give up Del Taco during Lent. In fact, the return of our crispy shrimp is a much-anticipated event that our fans look forward to every year," said John Cappasola, executive vice president and chief brand officer. "Del Taco is committed to serving fresh food at an unbeatable value, and you won't find quality seafood at this price point anywhere else. Plus, we've made this fan favorite even more flavorful with our new beer battered shrimp recipe and spicy Del Fuego sauce." All of Del Taco's menu items are made to order in every restaurant's working kitchen using fresh ingredients not typically found in other quick service restaurants. The new seafood menu features the following items:
At Del Taco (NASDAQ: TACO) all menu items taste better because they are made to order with fresh ingredients including cheddar cheese grated from 40-pound blocks, handmade pico de gallo salsa, lard-free beans slow-cooked from scratch, fresh sliced avocado and marinated chicken and carne asada grilled in the restaurant. The menu, which includes a full line of breakfast, includes classic Mexican dishes such as tacos, burritos, quesadillas and nachos as well as American favorites including hamburgers, crinkle-cut fries and shakes. Del Taco's UnFreshing Believable campaign communicates the lengths the company goes to in order to deliver quality, made-to-order menu items created with freshly-prepared ingredients at unbelievable prices. With nearly 550 restaurants in 16 states, Del Taco serves more than three million guests each week. Stay up to date by following Del Taco on Twitter, Facebook and Instagram or visit www.deltaco.com for more information.
For More Infromation Please contact:
Brenna O'Leary
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Phone: (949) 261-2216
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Del Taco Inc.
25521 Commercentre Dr.
Lake Forest,
CA
Phone: (949) 462-7379
Fax: (949)462-7311