Cinnamon Pecan Coffee Cake

(Thursday, July 05, 2007) - Every once in awhile, a new, truly great product comes along. We'd like to tell you about just such a product. We happen to love cinnamon and pecans. How about you? Well, if you're like us, you must try our new cinnamon pecan coffee cake. We have been working with our baker on this recipe for quite some time and we're really excited about the result.

This is an incredibly great tasting treat with ribbons of rich cinnamon filling, loaded with pecans and covered with a wonderful white icing. Made with unbleached enriched wheat flour, this treat is quick frozen immediately after baking and is sealed in a clear wrap, then placed in our bakery box, ensuring the freshest product possible when delivered to your home. This coffee cake can be thawed and eaten at room temperature or warmed in the oven or a microwave. It is even great when warmed in the microwave right from the freezer. If you like cinnamon, pecans, and frosting, give this a try now. You have our money back guarantee on it. If you don't like this great product, just return whatever is left FOR A FULL REFUND.

If you love it like we do, please share it with your friends and neighbors!



Jim and Julie Oberweis

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