Papa Murphy's Eliminates Trans Fat

(Monday, September 17, 2007) - Take and bake chain Papa Murphy's International has eliminated the use of trans fat in its 1,000-plus locations in the United States, the company announced.

“As a wife and a mom, I try to be very careful about not feeding my family anything with potentially harmful ingredients, and our customers shouldn’t have to either,� Papa Murphy’s president and COO Clarice Turner said.

View all Papa Murphy's Press Releases

This article has been read 218 times.

Printer Friendly