Chicago Chef Joins Figaro's

(Thursday, June 07, 2007) - Figaro's Pizza has named Chicago chef Dave Schy as director of new concepts and product development for the 100-unit chain.

Schy graduated from the Culinary Institute of America following an apprenticeship with chef Jean Banchet at Le Francais in Chicago. After a stint in Los Angeles, Schy spent seven years as the corporate chef for Chicago-based Lettuce Entertain You Enterprises and nine years running his own restaurant, Hubbard Street Grill.

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