Inside The 2005 Water To Go® International Conference

(Monday, March 21, 2005) - Water To Gos Annual International Convention is quickly approaching! The convention will take place from March 21 through 23 at the Orleans Hotel and Casino in Las Vegas. Join us in Reaching New Heights!
Plan to have a great educational experience and have an understanding of where we are taking the company, said Joe Ventresca, President of Water To Go®.
This event will bring together leading speakers and vendors that are creating innovation in the purified drinking water and nutrition industry. The three-day conference will feature sessions to improve your knowledge and skills and leave you inspired and motivated with fresh marketing ideas.
Mike Cahill, Water To Go® Vice President, encourages everyone to attend to connect and network with one another.
Spend time with your peers, receive in-depth information about our products from the vendors directly and have fun, Cahill said.

Learn from our dynamic speakers:
George Whalin, Keynote Speaker - [Whalin] is a retail marketing specialist that will add a lot to the program, said Ventresca. He will also give our franchisees on going up-to-date marketing strategies that can be used on a daily basis. Whalin started his career on the sales floor in the 1960s when he managed the original Guitar Center on Sunset Boulevard. He eventually set out on his own opening Whalins Sound City with stores in Los Angeles and San Francisco. He sold the business and became the senior training manager for a 125-store consumer electronics chain. He founded Retail Management Consultants in 1987 and now provides business-building services to retail companies across North America. He is regularly quoted in USA Today, The Wall Street Journal, Business Week, and many other trade magazines and newspapers across the country.
LynnRae Ries, Gluten-Free Living - She is a strong member of the CDF, GIG, CSA CCA and actively volunteers. She was diagnosed with celiac disease in October of 1999. Since then, she has donated much of her time to celiac support groups. She is the director of the Gluten-Free Cooking Club and School. She is a graduate of the School of Natural Cookery, and is a Magna Cum Laude graduate of the University of Minnesota with degrees in Small Business and Communications. Ries has successfully put-to-print Gluten Free Friendly menus for the Phoenix area. Ries has authored Delicious Gluten Free, Wheat Free Breads for the Bread Machine and What? No Wheat? – A lighthearted primer to living the gluten free life and is the publisher and a writer for Gluten Free e-News – Grains of information for those living the gluten free life and she is a well-respected column contributed to CDF Quarterly Newsletter.
Susan L. Meacham, Ph.D., R.D., Associate Professor, Department of Nutrition Sciences, School of Health and Human Sciences, University of Nevada Las Vegas. - She will present a seminar on The Benefits of Vitamin and Mineral Adequacy in Life Long Health. Dont miss this informative session to help increase your knowledge of the nutrition industry.

The convention also features speakers from QuantiumMail.com, Healthnotes, National Vitamin Company, Val-Pak, CIW and more. Due to overwhelming response, the Marketing Roundtable is being presented again so attendees can talk together about marketing efforts and possibilities for your stores and the company.
Water To Go® is also unveiling its surprise at the Fun Night event at the Orleans! The only hint corporate can leak at this time is that this surprise is 90 feet tall!
The end of the conference will feature an Awards Gala & Luncheon by applauding friends and colleagues for their great works and outstanding contributions.
Be prepared to Reach New Heights and receive in-depth insight into the business, create industry contacts and have fun!

For more information on gluten-free products, contact the Water To Go Diet & Nutrition Center in your area.
Dr. Dora Mamodesene is a Water To Go Diet & Nutrition Center owner in Rockville, Maryland.

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