World Wrapps Brings The First Restaurant Of Its Kind To Southern California.

(Thursday, November 17, 2005) - World Wrapps, the originator of the wrapped sandwich concept, brings the first restaurant of its kind to Southern California. The Chino Hills, Calif. location has opened its doors with the goal of providing high quality, fastcasual fare to hungry Southern Calif. consumers, while demonstrating the opportunity for franchise growth throughout the region. Bill McMahon, the Franchise Area Developer and Director of WW Development, LLC brings extensive business management experience to this new World Wrapps location. McMahon's goal is to open five new World Wrapps locations each year in Los Angeles, Orange, Riverside, San Bernardino and San Diego counties. The immediate plan is to add Orange County first, locations are actively being scouted. The company wants to bring the fast-casual, "world-flavored burrito" concept for breakfast, lunch and dinner to the Southland, while offering a unique low initial investment opportunity to potential franchise owners. McMahon also owns and operates several Quizno's and Peppino's restaurants in the area. "Our Chino Hills World Wrapps brings a new concept to Southern California communities, pulling exotic, fresh tastes from four continents, leveraging the desire for consumers to have delicious, great-tasting alternatives to traditional fast-food. The uniqueness of this concept is one of World Wrapps' strengths, mixing different delicious flavors and food from a number of cultures, people love it," said McMahon. "I was immediately sold on the high quality and taste of the food, which led to the kitchen and that's where you really appreciate World Wrapp's meticulous care and creativity in making meals from scratch with fresh ingredients and their own proprietary sauces." World Wrapps signature tortilla wrapps, rice bowls and bento boxes are paired with fruit smoothies and o h memade soups and served in a hip and upscale atmosphere. Specials appear quarterly and customer suggestions are regularly culled for information on menu items or other comments. "This is now a proven concept, but we still take every suggestion seriously," said Jim Richardson, Chief Financial Officer for World Wrapps. "We've developed the restaurants over time to refine and build upon our business model. World Wrapps was born out of the belief that tortilla Wrapps should not be limited to Latin " New fast-casual gourmet restaurant in Chino Hills brings fresh, flavorful, high-quality food to Inland Empire communities World Wrapps Opens in Southern California The menu will appeal to many tastes as it features food inspired from several different cultures, including the popular Texas BBQ Steak wrapp with grilled sirloin steak, mashed potatoes, coleslaw, and spicy smoked BBQ sauce; and the Thai chicken wrapp with fresh grilled chicken, World Wrapps' original Thai peanut sauce, sliced cucumbers, ginger slaw and Jasmine rice wrapped in a spinach tortilla, among other favorites. Starting this month, breakfast is now being served with offerings that include scrambled eggs mixed with World Wrapps twist on fresh ingredients from Denver omelet to tomato, avocado and jack cheese, and wrapp jacks (World Wrapps answer to a crepe) filled with a choice of apple cinnamon, lemon, mountain blueberry, raspberry, banana or strawberries and cream. In addition to great tasting food and value, the World Wrapps menu features sauces with no preservatives; fresh (never frozen) salmon, chicken and steak; organic tofu, brown rice and gourmet tortillas. World Wrapps is now taking a pplications for franchises. Other unique strengths of the organization and concept include a low initial investment compared to traditional quick service and casual dining options, the uniqueness of the concept to prevent over saturation in the fast casual market, diverse menu mix, healthier choices for consumers, including vegetarian and vegan options, and no microwaves, deep fryers or heat lamps. There are also 21 World Wrapps signature proprietary sauces made with fresh ingredients and no artificial additives or preservatives including Tequila Lime, Wasabi Vinaigrette, Thai Peanut, Saffron Tomato, and Mango-Tamarind Chutney. World Wrapps is headquartered in Seattle, Washington. The restaurant group employs over 250 people within its 15 corporate-held restaurants and corporate office. World Wrapps is the original wrap concept known for fresh, high quality, healthy alternatives to traditional fast food. Additional information on World Wrapps can be found at www.worldwrapps.com. food, but could also envelop and enhance great f ood from a variety of continents and cuisines." World Wrapps has 12 locations in the Greater Seattle area and four locations in the Bay Area. Together with M c M a h o n , World Wrapps chose the Chino Hills site at 12959 Peyton Drive as the place to tap into the Southern California market.
Caribbean Sole Wrapp Delicious Smoothies (NAPS)

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