Newest Farmer Boys Opens On 60 Freeway In Rubidoux

RUBIDOUX , CA (Monday, July 26, 2004) - Fresh food fans living in or traveling through the Inland Empire along the 60 freeway can now enjoy the newest Farmer Boys as the company's 39th location has opened in Rubidoux. This latest addition to the chain's growing list of fastaurants is located alongside the 60 at the Valley Way exit and provides travelers and local residents easy access to Farmer Boys legendary, freshly made food. Operated by franchisees Jeff & Shirley Barnes, the Rubidoux location opened for business Friday, July 23. "Farmer Boys fastaurants enjoy tremendous popularity partly because they are unique," says Jeff Barnes. "No other restaurant concept is able to combine the menu variety, the service, and the ambiance of a traditional restaurant with the convenience of fast food." When guests enter a Farmer Boys fastaurant, he explains, they step up to the counter and place their order before seating themselves. The food is then served directly to their table, or at the drivethrough, usually in 5-7 minutes. "Sometimes it takes a little longer, sometimes it's a little faster, but we do our best to serve our guests within that timeframe." Farmer Boys fastaurants offer over 75 menu items, a variety usually associated with traditional restaurants. Popular menu offerings include award-winning burgers, gourmet salads, freshly-prepared sandwiches, and signature side items such as monster-sized onion rings and deep-fried zucchini. Made-to-order breakfasts include three-egg omelets, French toast, pancakes, egg dishes, and breakfast burritos. For more information on Farmer Boys and on franchise opportunities with the company, visit www.FarmerBoys.com or call 1-888-930-3276.

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