Subway“ Restaurants' Executive Chef Wins Award

Chris Martone Receives "Master of Taste" Citation

(Thursday, June 15, 2006) - A "Master of Taste Award" has been bestowed upon
Christopher Martone, the Executive Chef for the SUBWAY restaurant chain. This "Maître du
Gout" citation has been presented by the Chefs in America Awards Foundation, part of
The National Chefs Network.
Chris was nominated by his peers for the high quality of
the food offered in SUBWAY restaurants, and the overall
popularity of the chain's menu products. According to award
founder Jesse Sartain, National Director of the Chefs in America
Awards Foundation, "You were selected because of the culinary
excellence of your foodservice organization."
With pride, Chris Martone commented that, "Knowing how highly our SUBWAY
customers rate the quality and variety of the foods we serve, it's a genuine honor to also be
singled out for recognition and praise by our most knowledgeable associates in the food
industry."
During the past seven years as the SUBWAY Executive
Chef, Martone has assisted in the development of the restaurant
chain's proprietary gourmet breads and sauces, the Tuscan
Chicken recipe, SUBWAY's well-known "8 under 6" sandwich
options, as well as specially commissioned speed ovens to
provide perfectly "fresh toasted"™ sub sandwiches upon
request.
The "Master of Taste" program was founded ten years
ago, when the Chefs in America Awards Foundation paid tribute
to Bernard Callebaut of the Belgian chocolate dynasty.

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