Presenting The New Subway" Bourbon Chicken Sub

Limited Time Menu Choice is Turning into a Summer Season Favorite

(Monday, July 10, 2006) - It's smoky…it's savory…it's saucy…and now the SUBWAY® restaurant
chain offers eager customers a new low-fat menu choice with its Bourbon Chicken sub sandwich.
Available now for a limited time at participating SUBWAY® locations, the Bourbon Chicken sub
presents a tasty new option for lunch or dinner – and the 6-inch version of the Bourbon Chicken
sandwich has only 5 grams of fat.
Chris Martone, Executive Chef for the SUBWAY® chain, has unveiled a Fresh Toasted™
sandwich of all white meat chicken strips, glazed with a non-alcoholic, Bourbon Street-inspired sauce
that perfectly complements the chicken, all topped by your favorite vegetables, and placed on your
ccchoice of freshly baked, gourmet breads.
The Bourbon Chicken sub is now featured in the chain's
SSSUBWAY® Dinner Theatre television advertisements with
SScomic actor Jon Lovitz.
With more than 26,000 locations in 84 countries, the SUBWAY® restaurant chain is the world's
largest submarine sandwich franchise. The SUBWAY® sandwich chain surpassed the number of
McDonald's locations throughout the United States, Canada, Australia and New Zealand.
Headquartered in Milford, Connecticut, and with regional offices in Amsterdam, Beirut,
Brisbane, Miami and Singapore, the SUBWAY restaurant chain was co-founded by Fred DeLuca and
Dr. Peter Buck in 1965. That partnership, which continues today, marked the beginning of a
remarkable journey — one that made it possible for thousands of individuals to build and succeed in
their own business. The SUBWAY brand is ranked as the number one franchise opportunity in
Entrepreneur magazine's 2006 "Annual Franchise 500®" listing. This marks the 14th time in 18 years
that the chain has achieved this honor.
For more information about the SUBWAY chain, visit www.subway.com.
SUBWAY and Fresh Toasted™ are registered trademarks of Doctor's Associates Inc.

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