Restaurant Celebrations Stick To Their Ribs

(Tuesday, September 13, 2005) - Saturday was a big Q-do on my schedule with the 20th anniversary party for Bennett's Bar-B- Que in Lone Tree.

The Bennett's bash featured a succulent suckling pig roast, smoked corn- on-the-cob, pulled pork and beef brisket sandwiches and two gut-busting rib- eating contests.

Donovan Busta, an Englewood-based eating-contest pro, downed three pounds of pork on the bone to take the $250 prize in the morning contest.

Flying Dog Brewery's Chris Rippe, a rugged rugby player, nearly busted Busta's effort by chowing down 36 ribs in the afternoon contest.

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