Shake’s Frozen Custard President And Ceo To Speak At National Foodservice Conference

FAYETTEVILLE, ARK. (Wednesday, September 14, 2005) - Corey Osborne, president and CEO of Shake’s Frozen Custard, has been selected to speak at the 2005 Multi-Unit Foodservice Operators (MUFSO) Conference in Kissimmee, Fla. The conference, titled “A Taste of Things to Come,” will be held at the Gaylord Palms Resort & Convention Center on September 18-21.

Osborne, who is one of several conference speakers, will be a featured panelist in a breakout session titled “How is Your DAYpart Going?” The session, which will occur on Monday, September 19, will discuss how to maximize your operating hours and resources during non-peak hours.


The 46th Annual MUFSO Conference is the premier conference for executives from leading restaurant companies. Wolf Blitzer, the anchor of CNN TV’s “Wolf Blitzer Reports,” will give the keynote address. The conference will also feature general and concurrent breakout sessions, awards sessions, nightly receptions and networking opportunities with leaders in the foodservice industry.

Shake’s Frozen Custard was founded in 1991 by Don and Debbie Osborne. The company is known for gourmet ice cream that is made fresh hourly using premium ingredients and the Osborne’s family recipe. Based in Fayetteville, Arkansas, Shake’s began franchising in 1999 and has since grown to 46 corporate and franchised stores in nine states. For more information, visit www.shakesfrozencustard.com.

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Contact: Travis Doster

(502) 583-3783

tdoster@hqtrs.com




View Company Website: http://www.shakesfrozencustard.com

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