Rib Crib Barbecue Makes Top 50

TULSA (Thursday, December 15, 2005) - Tulsa based casual barbecue restaurant, The Rib Crib, with 32 units across the southern U.S., lands a spot in Restaurant Business magazine’s “Top 50 Growth Chains.” Native Tulsan, Bret Chandler, who opened his first restaurant at 16th and Harvard, now has locations spread throughout Oklahoma and the Southern region of the U.S. A 25% increase in sales last year earned the local entrepreneur this honor.

The Rib Crib menu features brisket, pulled pork and an array of baby back and spare ribs. Rib Crib’s motto is “Where Bold Began,” and this local company has bold growth plans for the future. The Rib Crib has franchise locations throughout the south with plans for more.


Rib Crib. Where Bold Began.

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