Filta Fry Group Names Scott Finn Director Of Franchise Development

ORLANDO, FLORIDA (Monday, May 16, 2005) - FiltaFry, an international mobile franchise specializing in micro-filtration and vacuum-based cleaning of deep fryers in restaurants and commercial kitchens, recently appointed Scott Finn director of franchise development for the United States.

Finn, who previously served as director of new franchise licensing for Chem-Dry Carpet and Upholstery Cleaning, will be responsible for attracting quality franchise owners and leading a system-wide effort to pursue new business opportunities in the United States.

“Scott Finn is a proven leader in franchise development and we are thrilled that he has taken on this role to grow the FiltaFry brand,” said FiltaFry president Victor Clewes. “His 12 years of experience in the franchising industry makes him an ideal choice to further develop our franchise system.”

FiltaFry provides to restaurants and foodservice professionals a quick, safe and clean way to maintain deep fat fryers without interrupting day-to-day operations. FiltaFry is a complete fryer management system, removing small contamination particles that cause oil breakdown, resulting in cleaner and longer-lasting oil, hygienically clean fryers, and improved food quality.

Opening its first U.S. franchise in 2002, FiltaFry has quickly grown to 65 franchise owners in 32 states. With a rapidly growing list of more than 1,000 customers nationwide, including well-known hotels, bars, airports, schools, casinos and entertainment venues, FiltaFry is awarding an average of 8-12 territories each month. The company is on track to exceed its goal of having 170 franchise owners by the end of 2005.

“The FiltaFry system is the perfect opportunity to work with a proven franchise model and enhance a franchise network that is already poised for aggressive growth,” Finn said. “I am thrilled to be part of this dynamic and progressive company.”

Finn currently resides in Orlando with his wife. The couple has two daughters, a son and two grandchildren.

About FiltaFry

FiltaFry was developed in the United Kingdom in 1996 to provide a necessary service to restaurants and foodservice professionals that nobody else was providing – a way to safely, quickly and effectively clean and maintain their deep fat fryers.

Opening its first U.S. franchise in 2002, FiltaFry has quickly grown to 65 franchise owners in 32 states. With a rapidly growing list of more than 1,000 customers nationwide, including hotels, bars, airports, schools, casinos and entertainment venues, FiltaFry plans to have 170 franchise owners by the end of 2005.

FiltaFry’s first year of franchising in the United States brought rankings in the Entrepreneur Top 500 Franchise listing in several categories, including Top Home-Based Franchises and Top Low-Cost Franchises.

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