Best Big Salad Award

DALLAS (Monday, October 10, 2005) - Back in the 90’s, when Seinfeld dominated prime time, one of the things Elaine really wanted was a big salad. Sounds easy enough, but apparently it’s more difficult than one might think, and Elaine’s not the only one who’s come up short. Dallas menus are laden with subpar salads-limp lettuce, bland dressings, and sparse ingredients abound. But not at Baker Bros. These guys do it right, and they do it big. All five offerings on the deli’s salad menu are excellent, but the Santa Fe chicken salad is a standout. A mix of greens sown with roasted chicken, cheddar cheese, tomato, red onion, cilantro and spiced pecans, the Santa Fe is a meal within a meal. Just when you think you’ve picked out all the good stuff, a quick flick of the fork reveals another layer of once-hidden heaven. And topped with Baker Bros’ Southwestern honey mustard, well, it’s just too hard to talk about.

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