Ledo Pizza Ranked In Restaurant And Institution Magazine’s Top 400 Chains

ANNAPOLIS, MD (Friday, August 20, 2004) - Ledo Pizza and Pasta a regional pizza franchise is pleased to announce that it has ranked at 309th place in a recent Restaurant and Institutions Magazine’s Top 400 Chains survey. The survey ranks restaurant chains based on total revenue, unit growth, and same store sales growth. Last year, Ledo Pizza accounted $55.9 million in total revenue with 65 units at an average of $860,000 per unit. “Much of our success over the past few years has been attributed to a myriad of new menu additions and the dedication and hard work of our franchisees and employees” says Robert G. Beall C.E.O. of Ledo Pizza Systems, based in Annapolis, Maryland. Ledo Pizza is on target to open 12 new units in 2004 showing strong growth in the southeastern states of Georgia, North Carolina, and Florida.
Ledo Pizza and Pasta has a 49-year tradition of serving the highest quality at the best value. Menu items include pastas, salads, and square shaped pizzas that are prepared fresh. Some secrets of the delicious Ledo Pizza include sweet sauce, a flaky pastry style crust, and smoked provolone cheese.

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