C.O.Jones Franchise Press Releases and Franchise News

Frozen, With Salt
Former St. Louisan and Wash U. grad Tom Coyle (Kirkwood High, Class of 1976) is working to bring the C.O.Jones Mexican Restaurant and Tequila Bar concept to the Lou. Coyle, who is based in Indianapoli... more (4/6/2007)

Try Partida Tequila
Sofia Partida visited c.o.jones Mexican Restaurant & Tequila Bar to help launch distribution in Connecticut of her family's Tequila. We must say, the Partida line of Tequilas, Blanco, Reposado and... more (3/1/2007)

C.o. Jones Hires Expansion Consultant
C.O. Jones Mexican Restaurant has retained Indianapolis-based MZD Restaurant and Retail Development to assist with the expansion of new locations. The fast-casual concept features an extensive Ca... more (3/1/2007)