FiltaFry Franchise Press Releases and Franchise News

Filtafry Franchise Reduces Threat Of Burns And Accidents
WARNING: Working in a commercial kitchen may be hazardous to your health. According to the Philadelphia-based Burn Foundation, the foodservice industry experiences the highest number of burns of any e... more (8/14/2008)

Filtafry Great Mobile-based Franchise Opportunity
Whether we acknowledge it or not, recession has hit every one of us very hard. Even eating places, especially those that serve fried foods, are thinking about how to preserve the oil for more days... more (7/12/2008)

Orlando Restaurant Supplier To Expand In Alabama
FiltaFry plans to add two territory operators in Birmingham by the end of 2008 and will target Mobile and Montgomery, Ala., for expansion. The Orlando-based company is a mobile franchise that speci... more (12/27/2007)

With A Weekly Income Of Around £1,400 Servicing 45 Customers, Oxford Franchisee Steve Edwards Is Taking His Business To The Next Level
Oxford Franchised Technician Steve Edwards was initially attracted to the FiltaFry Plus business by the exclusivity of the Oxford territory and the fact that it is based on weekly repeat visits. Servi... more (11/10/2006)

A Burning Issue
According to the Philadelphia-based Burn Foundation, the foodservice industry experiences the highest number of burns of any employment sector each year. Cooks, food handlers, kitchen workers and wait... more (8/30/2005)

Being a Hero Pays Off at Filtafry
As active participants of the VETFRAN program, FiltaFry is independently expanding this worthwhile initiative to extend outward to other “heroes” from the public service sector including Law... more (8/25/2005)

Filta Fry Group Names Scott Finn Director Of Franchise Development
FiltaFry, an international mobile franchise specializing in micro-filtration and vacuum-based cleaning of deep fryers in restaurants and commercial kitchens, recently appointed Scott Finn director of ... more (5/16/2005)

FILTAFRY - THE SECRET TO AMERICA’S FAVORITE FRIED FOOD IS IN THE OIL
As Americans consume more than 4.5 billion pounds of French fries each year, they’re creating more than just a demand for potatoes and oil. While restaurants and other foodservice providers scram... more (2/17/2005)