House of Bread Franchise Press Releases and Franchise News

House Of Bread Converts To Using Certified Organic Flours And Is Hosting A Taste Challenge To Prove The Enhanced Flavor
House of Bread, a San Luis Obispo bakery specializing in all natural made-from-scratch breads, sandwiches and other baked goods, will now feature organic wheat berries, flours and oats in all of its b... more (1/2/2006)

House Of Bread Introduces Premium Sandwiches And Salads Featuring Freshly Roasted Turkey
The savory aroma of slow-roasting turkey has begun greeting visitors to the House of Bread in San Luis Obispo, joining the already tempting aromas of freshly baked bread and other baked goodies th... more (8/22/2005)

House Of Bread Bakery Goes Organic
House of Bread Franchising, a specialty bakery business headquartered on California's central coast, is once again staying ahead of the healthy food curve by adding organic bread to its existing l... more (2/11/2005)

Holy Cranberries, That Fruitcake Is Good!
House of Bread Franchising is pleased to offer customers a delicious alternative to traditional fruitcake this holiday season: the holiday loaf. The fresh-baked treat is a delicious, nutritious, fruit... more (12/14/2004)

House Of Bread Bakery Franchise On Track For Fifty Percent Growth In Fourth Quarter 2004
House of Bread Franchising, a specialty bakery business headquartered on California's central coast, announced today that the company is experiencing 50 percent growth for the fourth quarter 2004.... more (11/22/2004)

House Of Bread Is Rolling In Dough
Imagine a cinnamon roll the size of a Volkswagen, dripping with butter, cinnamon and sugar. House of Bread Franchising, a national franchise of specialty bakeries, is getting ready to treat two commun... more (11/16/2004)

House Of Bread Bakery Franchise Flourishing Despite Low-carb Hysteria
Who in their right mind would open a carb-rich bakery when today's low-carb diets are pushing people away from bread products? After all, even carb kings such as Krispy Kreme are blaming today'... more (6/22/2004)

Bread Baker Rises To The Low-carb Challenge
Sheila McCann -- founder of the House of Bread franchise -- has now written a new book "House of Bread Made Easy" (House of Bread) which refutes some of the misconceptions about carbohydrates ... more (5/19/2004)

Former Attorney, Now Bread Expert, Takes On The Carbohydrate Bashers With Her New Book On Baking Healthy Bread
Challenging the latest weight-loss craze, bread expert Sheila McCann argues that bread can be part of a healthy, balanced diet – provided that the proper ingredients are used. In fact, she feels so st... more (5/18/2004)

House Of Bread Background
It's no accident that House of Bread looks and feels like a throwback to a kinder, gentler, simpler time and place. The desire to create this environment was developed from the reverse situation S... more (4/1/2004)

House Of Bread Announces Expansion Into Nevada And Utah
House of Bread, the "hottest concept" in the U.S. according to Nation's Restaurant News, announces its expansion into Nevada and Utah. Founder Sheila McCann and House of Bread bring the ... more (2/22/2001)