Voo Doo BBQ & Grill

BBQ & Grill

Opened in New Orleans in 2002, VooDoo BBQ & Grill has been born
out of the love of a great city and its' melting pot of culinary culture.
Voodoo BBQ & Grill has taken the concept of the competition-style
barbecue, with virtually unknown status in the New Orleans region, to
one of the best known and well recognized restaurant brands in the area.

The ultimate intention of Voodoo BBQ & Grill is to introduce our
"New Orleans Style BBQ" and casual dining experience to different
regions of the country through expansion with a commitment to food
quality, atmosphere and service. Our VooDoo BBQ Team takes great
pride in our outstanding product and we are committed to be the quality
brand for barbecue with a reliable crew and fun food culture.
Our commitment requires that we work closely with our franchisee.
We are dedicated to providing our franchises with the training and
support they will need to operate a VooDoo BBQ & Grill restaurant. This
includes assistance with their advertising, supply ordering, and
other operational needs.

Please review the information in this listing and then contact us to
discuss the details of owning a franchise with VooDoo BBQ & Grill.
Thank you again for your interest in VooDoo BBQ & Grill!

Please Note: The operators of Voo Doo BBQ & Grill, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Voo Doo BBQ & Grill website.

Start-up Costs & Franchises Fees

How much does it cost to open a Voo Doo BBQ & Grill Franchises?

Total Investment: $450,000-$750,000
Initial Franchise Fee: $35,000
Royalty Fee: 5%
Advertising Fee: 2%

How to contact Voo Doo BBQ & Grill

Voo Doo BBQ & Grill
3510 Drusilla Ln
Baton Rouge, LA
70809

Phone: (225) 926-8780
Fax: (225) 924-6553

Website: Visit Website

Franchise History

When did the first Voo Doo BBQ & Grill open? N/A
When did Voo Doo BBQ & Grill start Franchising? N/A

Training & Support

Training
You and your key managers will participate in an intense
training course for four to six weeks at our headquarters in Baton Rouge.
During training you will be given our detailed manual that
covers a wide array of topics key to operating your restaurant.
Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition.
As needed we will provide on-going training to intro-
duce new operating methods and menu items.

Support
Our field support team will periodically visit your store to meet with you and provide operational evaluations.

Related Franchise Categories

Listing Tags

Cajun, Creole, Caribbean, BBQ, barbecue, dining, restaurant, barbecue ribs, bbq restaurants, bar and grill, barbecue sauces, bar-b-q sauces, bbq restaurant, grille, affordable

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