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Sub Zero Ice Cream

Direct contact freezing Ice Cream

Our secret is Cryogenics, the science of ultra cold where we use direct contact freezing. Our process takes a matter of seconds. This is the best and fastest ice cream you will ever see or taste. (patent pending) This increases the options and makes a completely customized ice cream per person. Nothing is frozen before you order. Over 25,000 options."

Please Note: The operators of Sub Zero Ice Cream, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Sub Zero Ice Cream website.

Start-up Costs & Franchises Fees

How much does it cost to open a Sub Zero Ice Cream Franchises?

Total Investment: $97,500-$201,500
Initial Franchise Fee: $15,000-$20,000
Royalty Fee: 6%
Advertising Fee: 1% Nat'l 3%local
Term of Agreement: 10years
Renewal Fee: 20% of current franchise fee

How to contact Sub Zero Ice Cream

Sub Zero Ice Cream News

Sub-zero Ice Cream Owner Reinforces Science Core
Recently, Jerry Hancock, owner of Subzero Ice Cream in Orem, spent the day at Spanish Fork Junior High making ice cream for about 500 students! He makes ice cream using liquid nitrogen. Hancock has a degree in Chemistry from BYU. He was able to reinforce various core science topics such as: the ki... more

Ice Cream Gets Even Cooler
Salted caramel or double ginger? Butter pecan or baby coconut? Tough calls face ice cream lovers enjoying an explosion of artisan creameries and gelaterias across the West. Handcrafted ice cream is frozen in tiny lots, often with in- season local fruit and nuts, fine organic chocolate, real ... more

Ice Cream Frozen Just For You
When Jerry Hancock dons a lab coat, turns on the liquid nitrogen and applies the principles of science, he's not just making a chemistry experiment. He's making a bowl of ice cream. "It's not just ice cream, although that's what we're selling," said Hancock, owner o... more

View all Sub Zero Ice Cream Press Releases

Franchise History

When did the first Sub Zero Ice Cream open? 2002
When did Sub Zero Ice Cream start Franchising? 2004

Year	U.S.A.	Canada	International	Corporate
2009	4	0	0	2

Expansion Plans

United States: Nationwide

Training & Support

Training
We provide you an initial training program that covers material aspects of the operation of the franchised business.
This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option.

Related Franchise Categories

• Ice Cream, Yogurt & Smoothies Franchise Opportunities
• Franchises $50K to $100K

Listing Tags

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