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Fendalls Ice Cream

Frozen desserts

Fendall's Ice Cream was founded by Edmund Fendall in 1910 in Salt Lake City, Utah. He operated the business until 1916 when he was joined by master pastry chef Joseph Rimensberger, who, upon the untimely death in 1919 of Edmund Fendall, took over the business which has remained in the family ever since. Joe Rimensberger's son Carl continued the traditions of quality and good service until 1990, when his daughter Carol and son-in-law, Gunter, purchased the business. Fendall's continues to produce and supply the Wasatch Front with quality and service found only in the old traditions of the early 20th Century using the Old World recipes and flavors. Custom made frozen desserts are our specialty. We welcome signature items and flavors of any kind for our wholesale customers and enjoy making ice cream flavors as well as ices, sorbets, punch, and frappes for the general public at wholesale prices.

Please Note: The operators of Fendalls Ice Cream, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Fendalls Ice Cream website.

Start-up Costs & Franchises Fees

How much does it cost to open a Fendalls Ice Cream Franchises?

Total Investment: $137,500-$219,500
Initial Franchise Fee: $25,000
Royalty Fee: 6%
Advertising Fee: 3%
Term of Agreement: 10 years
Renewal Fee: 20% of current franchise fee

How to contact Fendalls Ice Cream

Franchise History

When did the first Fendalls Ice Cream open? 1910
When did Fendalls Ice Cream start Franchising? 2008

Year	U.S.A.	Canada	International	Corporate
2009	0	0	0	1

Expansion Plans

United States: Nationwide

Training & Support

Training
We provide you an initial training program that covers material aspects of the operation of the franchised restaurant.This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option.

Business Operations

A Fendall's Ice Cream franchise will offer mainly ice cream, frozen deserts, food, with some other menu items.

Related Franchise Categories

• Ice Cream, Yogurt & Smoothies Franchise Opportunities
• Franchises $100K to $250K

Listing Tags

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