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Baton Rouge Restaurant

Louisianna restaurant

Bâton Rouge is a division of Imvescor Restaurants Inc.

The Canadian and American markets are full of new openings and business opportunities. Bâton Rouge aims to develop its territory strategically with restaurants of a high calibre.

The franchisees of Bâton Rouge benefit from a turnkey concept with a well-established history. Our services include site selection, lease negotiations, architectural design, interior decoration, marketing and promotional support, market studies, and ongoing operational support and training.

Please Note: The operators of Baton Rouge Restaurant, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Baton Rouge Restaurant website.

Start-up Costs & Franchises Fees

How much does it cost to open a Baton Rouge Restaurant Franchises?

Total Investment: $1,600,000-$1,800,000
Initial Franchise Fee: $60,000
Royalty Fee: 5%
Advertising Fee: 2%

How to contact Baton Rouge Restaurant

Franchise History

When did the first Baton Rouge Restaurant open? N/A
When did Baton Rouge Restaurant start Franchising? N/A

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	No
Startup Costs	No	No
Equipment	No	No
Inventory	No	No
Accounts Receivable	No	No
Payroll	No	No

Other Financing Source(s): Bâton Rouge can provide assistance with financial presentations.

Training & Support

Training
A twelve-week training program is mandatory at the franchisee's expense.

Support
A successful opening is a critical step in the development of a Bâton Rouge Franchise Operation. We assist the
franchisee and his management team with a "hands-on" support team for the first 30 days of operation.

The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls,
restaurant visits and consultations to ensure all Bâton Rouge's systems, specifications, and standards are in place,
resulting in consistent operations, above average sales, and excellent profitability.

Bâton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and
system implementation.

Business Operations

Bâton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant.

3 Other Franchises in this Family

• Mikes Restaurants
• Pizza Delight
• Scores Restaurants

Related Franchise Categories

• Full Service Restaurant Franchise Opportunities
• Franchises Over $1 Million

Listing Tags

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Legal Disclaimer: This information is not a franchise offering for Baton Rouge Restaurant and should not be construed as such. TheFranchiseMall.com makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Baton Rouge Restaurant franchise opportunity, review that franchise's Uniform Franchise Offering Circular (UFOC) with an attorney and accountant.