Chicken Dijon
Chicken Restaurant
"Californian Rotisserie Chicken with a Mediterranean Flare"
Committed to evolving into a major "niche" restaurant company, Chicken Dijon Rotisserie & Grill is a 14- year-old Southern California based casual restaurant and is the leader in the Mediterranean rotisserie grill segment. Operating in high-profile lifestyle centers and metropolitan retail centers, the store footprint is approximately 1,400 to 2000 square feet. Chicken Dijon is known for its fresh, healthy and superior food and offers in-house dining, take out, and successful delivery and catering programs. The restaurant interior is upscale modern, but still casual and comfortable. With seven stores already open throughout its flagship state, the company is ramping up for nationwide expansion.
"Chicken Dijon is a fowl lover's paradise. The chicken is marinated with Mediterranean spices and roasted to perfection." - The Orange County Register
Please Note: The operators of Chicken Dijon, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the
official Chicken Dijon website.

Start-up Costs & Franchises Fees
How much does it cost to open a Chicken Dijon Franchises?
Total Investment: $172,000-$329,000
Initial Franchise Fee: $25,000
Royalty Fee: N/A
Advertising Fee: N/A
How to contact Chicken Dijon
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Chicken Dijon
2808 Oregon Court
Suite K-2
Torrance,
CA
90503
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Phone: 310.320.7717
Fax: 310.320.7710
Website: Visit Website
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Franchise History
When did the first Chicken Dijon open? 1993
When did Chicken Dijon start Franchising? 0
Training & Support
Support The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee.
• Construction / Design • Franchise Business Consultants • Information Technology • Management Training • Local Store Marketing • On-Site Restaurant Opening Support • Operations Services & Support • Purchasing & Distribution • Real Estate / Site Selection • Research & Development
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