Chez Cora

Breakfast restaurant

"Queen of Quebec Breakfasts."

Cora, an enterprising businesswoman with eight thriving restaurants, had yet another recipe for success. Motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise their restaurants.

For Cora, developing the breakfast food business niche meant doing it better than anybody had ever done it anywhere. Like any good recipe, success takes time to perfect. Cora, supported by her diligent team, slowly but surely developed more expertise in the business, and her unerring drive for perfection earned her the title, "Queen of Quebec Breakfasts." Because she loved cooking for a crowd, Cora was continually opening new restaurants until she realized she could teach others her winning recipe. So began her foray into franchising.

In 1993, Cora explored the possibility of franchising and was delighted to find that her business formula met all the criteria established by franchising specialists. Her dream of having restaurants throughout Quebec was about to become a reality. Franchising soon became Cora's business strategy to achieve her primary objective. For Cora, franchising allowed her to: offer breakfasts in as many places as possible, as often as possible and to as many customers as possible.

Please Note: The operators of Chez Cora, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Chez Cora website.

Start-up Costs & Franchises Fees

How much does it cost to open a Chez Cora Franchises?

Total Investment: $500,000-$700,000
Initial Franchise Fee: N/A
Royalty Fee: 5%
Advertising Fee: N/A

How to contact Chez Cora

Franchise History

When did the first Chez Cora open? 1987
When did Chez Cora start Franchising? 1993

Year	U.S.A.	Canada	International	Corporate
2008	0	90	0	0

Training & Support

Training
Six to seven week training program theoretical and practical

Support
The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales.

Business Operations

We require owner/operators.

1 Other Franchises in this Family

• Cora's

Related Franchise Categories

• All-Day Breakfast Franchise Opportunities
• Franchises $500K to $1 Million

Listing Tags

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