Santorini Island Grill Franchise

Greek restaurant

Please Note: The operators of Santorini Island Grill, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Santorini Island Grill website.

Start-up Costs & Franchise Fees

How much does it cost to open a Santorini Island Grill franchise?

Total Investment: $154,500-$273,000
Initial Franchise Fee: $29,500
Royalty Fee: 6%
Advertising Fee: N/A
Term of Agreement: 10 years
Renewal Fee: 25% of then-current fran. fee

How to contact Santorini Island Grill

Santorini Island Grill
10545 Scripps Poway Pkwy., #D
San Diego, CA
92131

Phone: (858)675-7455
Fax: (858)693-8600

Website: Visit Website

Santorini Island Grill News

Santorini Island Grill Fires Up A New Look And A New Menu!!
Catch the Zorba beat! If the recent wave of Greek-themed restaurants and assorted other products sold in the United States are any indication, Greek cuisine is gaining in both, profile and popularity. Zeroing in on its new Greek Island Grill style menu and a new logo design, four-unit Santorini I... more
View all Santorini Island Grill Press Releases

Franchise History

When did the first Santorini Island Grill open? 1999
When did Santorini Island Grill start franchising? 2006

Expansion Plans

United States: Nationwide

International:

Financing Options

Expense In-House Third Party

Franchise Fee Yes No

Startup Costs No No

Equipment No N/A

Inventory No Yes

Accounts Receivable No No

Payroll No No

Training & Support

Training
* Available at headquarters: 3 weeks
* At franchisee's location: 3-4 weeks

Business Operations

* Number of employees needed to run franchised unit: 6 - 6
* Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Listing Tags

Greek-themed restaurant, Greek cuisine, quick-casual food, Greek Island cuisine, wine bar, flame broiled chicken, flame broiled beef, flame broiled lamb, flame broiled pork, seafood, Greek Island spices, classic Mediterranean, sizzle of the grill

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