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Energy Kitchen Franchise

High-protein, low-fat meals

We are dedicated to bringing you great tasting food that's good for you! We use only the highest quality ingredients for meals that are nutritionally-balanced, low fat & packed with protein. Everything is cooked to order, never in advance.

Energy Kitchen is a health/body conscious dining venue serving up tasty, low-fat, low carb dishes. The cornerstone of Energy Kitchenâ„¢ is its ability to provide the healthiest sandwiches, platters, salads and smoothies in a creative, tasty presentation. Some of our creative innovations include the Turkey Joe Wrap, Bison Cheese steak and BBQ chicken quesadilla. To compliment these meals, we also have a full line of designer smoothies known as the Liquid Lab, which includes the Lean Body Creamsicle and the Protein power punch.

All dishes are made to order and are prepared only by grilling, baking, or steaming; the menu excludes beef and focuses on the more healthy substitutes of chicken, turkey, bison and ostrich. The Energy Kitchen provides high energy foods for people on the go - serving breakfast, lunch and dinner.

Please Note: The operators of Energy Kitchen, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Energy Kitchen website.

Start-up Costs & Franchise Fees

How much does it cost to open a Energy Kitchen franchise?

Total Investment: $300,000
Initial Franchise Fee: $25,000
Royalty Fee: 5%
Advertising Fee: N/A
Term of Agreement: 10 years

How to contact Energy Kitchen

Franchise History

When did the first Energy Kitchen open? 1999
When did Energy Kitchen start franchising? 2006

Year	U.S.A.	Canada	International	Corporate
2007	1	0	0	4

Financing Options

Expense	In-House	Third Party
Franchise Fee	N/A	N/A
Startup Costs	N/A	N/A
Equipment	N/A	N/A
Inventory	N/A	N/A
Accounts Receivable	N/A	N/A
Payroll	N/A	N/A

Training & Support

Training
* Available at headquarters: 6 weeks

Business Operations

* 33% of all franchisees own more than one unit

* Number of employees needed to run franchised unit: 10 - 10

* Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

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Legal Disclaimer: This information is not a franchise offering for Energy Kitchen and should not be construed as such. TheFranchiseMall.com makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing an Energy Kitchen franchise opportunity, review that franchise's Uniform Franchise Offering Circular (UFOC) with an attorney and accountant.