Bountiful Bread FranchiseRestaurant Bountiful Bread was invented by David White and Mark Burgasser in Albany, NY in 1998. It was initially a bread operation with only 1600 square feet. After an incredible reception and great customer feedback, the concept grew into sandwiches, soups, and deserts. In May 2004, Bountiful Bread in Albany opened in a new space with 4800 square feet. Since then, annual sales have grown to almost $2.6 million and continue their upward climb. All of this is in the face of other bakery cafe competitors that are located within 1 mile away. The customer responses have been clear " Bountiful Bread is the gold standard for the bakery cafe business and is a clear winner with customers, staff and management. Please Note: The operators of Bountiful Bread, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Bountiful Bread website. Start-up Costs & Franchise FeesHow much does it cost to open a Bountiful Bread franchise? Total Investment: $750,000-$1,200,000 How to contact Bountiful Bread
Bountiful Bread News
Franchise HistoryWhen did the first Bountiful Bread open? Financing Options
Training & SupportTraining Support Printed From: This franchise opportunity has been viewed 77 times. Legal Disclaimer: This information is not a franchise offering for Bountiful Bread and should not be construed as such. TheFranchiseMall.com makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Bountiful Bread franchise opportunity, review that franchise's Uniform Franchise Offering Circular (UFOC) with an attorney and accountant. |
COMPANY INFORMATION
Bountiful Bread
Phone: 502-493-9958
Website: Visit Website SIMILAR FRANCHISES
|