Bountiful Bread Franchise
Restaurant
Bountiful Bread was invented by David White and Mark Burgasser in Albany, NY in 1998. It was initially a bread operation with only 1600 square feet. After an incredible reception and great customer feedback, the concept grew into sandwiches, soups, and deserts. In May 2004, Bountiful Bread in Albany opened in a new space with 4800 square feet. Since then, annual sales have grown to almost $2.6 million and continue their upward climb. All of this is in the face of other bakery cafe competitors that are located within 1 mile away. The customer responses have been clear " Bountiful Bread is the gold standard for the bakery cafe business and is a clear winner with customers, staff and management.
Through relationships developed in the restaurant business over many years, we have established an incredible leadership team. The team represents over 150 years of experience in the restaurant business.
Please Note: The operators of Bountiful Bread, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Bountiful Bread website.
Start-up Costs & Franchise Fees
How much does it cost to open a Bountiful Bread franchise?
Total Investment: $750,000-$1,200,000
Initial Franchise Fee: $37,500
Royalty Fee: N/A
Advertising Fee: N/A
How to contact Bountiful Bread
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Bountiful Bread
4906 Bardstown Road
Suite #201
Louisville,
KY
40291
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Phone: 502-493-9958
Fax: 814-295-6385
Website: Visit Website
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Bountiful Bread News
Less Dough, More Bread
If Bountiful Bread isn't the next big national fast-casual concept, it won't be because Kevin Jankoski didn't parse the details.
In a franchise world where there are lots of concepts but few new ideas, franchise details generally come down to matters such as whether to locate in Class... more
View all Bountiful Bread Press Releases
Franchise History
When did the first Bountiful Bread open?
When did Bountiful Bread start franchising? N/A
Financing Options
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Training & Support
Training # 4 week training program
# Systems Guides including Training Manuals
# Interviewing and hiring procedures
# Food preparation and customer service training Support A franchisee of Bountiful Bread LLC will have the full support and assistance from a team that understand all aspects of running a successful Bountiful Bread bakery cafe.
# National purchasing benefits with major suppliers
# Systems Guides for daily operations
# Point of Sale system advice
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maintain accurate franchise data but does not guarantee nor assume liability for
incorrect data. We recommend that anyone seriously interested in
pursuing a Bountiful Bread franchise opportunity, review that franchise's Uniform
Franchise Offering Circular (UFOC) with an attorney and accountant.
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