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Little King

Sub sandwiches

Any Sub Shop Can Make A Sandwich...

But It Takes Little King To Unlock

"The Authentic Deli-Taste"


In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family.

Since the day of inception, people fell in love with the Little King. The concept of sub-type sandwiches, freshly made with only with the highest quality meats and cheeses, became popular with the people of Omaha. This concept was unique to the area, and a country that wanted quality food with "quick service" demands. It became known as fresh food, fast.

As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.

New products are continually being tested and evaluated. Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market.

Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee.

Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.

Please Note: The operators of Little King, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Little King website.

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Franchise History

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• Soup, Salad and Sandwich Franchise Opportunities

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