FiRE + iCE

Food and fun

The original FiRE + iCE Restaurant opened in Cambridge's Harvard Square in 1997 and quickly became a favorite with students, office workers, couples and families. FiRE + iCE expanded by opening locations in Providence, Rhode Island in 1999, Boston's Back Bay in 2000 and in the Marriott Timber Lodge in South Lake Tahoe, California in 2003.

Please Note: The operators of FiRE + iCE, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official FiRE + iCE website.

Start-up Costs & Franchises Fees

How much does it cost to open a FiRE + iCE Franchises?

Total Investment: $1,500,000-$1,800,000
Initial Franchise Fee: N/A
Royalty Fee: N/A
Advertising Fee: N/A

How to contact FiRE + iCE

FiRE + iCE News

Fire + Ice Opens In California's Tri-valley
On April 30, 2007, the much anticipated FiRE + iCE Restaurant opened to crowds of eager guests in downtown Livermore. FiRE + iCE redefines dining in California's Tri-Valley region by providing an infinite array of fresh ingredients in an innovative atmosphere where guest and griller interact to... more

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Franchise History

When did the first FiRE + iCE open? 1997
When did FiRE + iCE start Franchising? 2002

Year	U.S.A.	Canada	International	Corporate
2007	3	0	0	2

Related Franchise Categories

• Buffet Style Restaurants Franchise Opportunities
• Franchises Over $1 Million

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