Tony Roma's Franchise

Ribs - Seafood - Steaks Restaurant

It all started back in 1972 in North Miami when Tony opened his first place. One weekend Tony threw some Baby Back Ribs on the grill and the rest is history. Considered the pioneer of Baby Back Ribs, Tony Roma's can now be found all over the world. With more than 230 restaurants in 27 countries, the sensation that Tony started has become a worldwide success story. They have won countless awards over the years for our ribs and signature sauces. Guests can enjoy an array of flame-grilled favorites including juicy steaks, signature seafoods, and tender grilled chicken.

Please Note: The operators of Tony Roma's, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Tony Roma's website.

Start-up Costs & Franchise Fees

How much does it cost to open a Tony Roma's franchise?

Total Investment: $40,000-$50,000
Initial Franchise Fee: $20,000-$30,000
Royalty Fee: 4% of net sales
Advertising Fee: 1/2% of net sales for Domestic & 1/4% of net sales for International

How to contact Tony Roma's

Tony Roma's News

Us Restaurant Chain Expands Franchise In Malaysia
Tony Roma, a US based restaurant chain, has opened its second outlet in Malaysia. Tony Roma's regional franchisee Grandpolitan Sdn Bhd opened the second restaurant in Cineleisure Damansara, Petaling Jaya. The outlet is part of the company's aim to develop the Tony Roma brand throughout Malay... more

Tony Roma's Opening More Outlets In Kuala Lumpur
AMERICAN restaurant chain Tony Roma's opened its second outlet last week at Cineleisure Damansara, Petaling Jaya to offer its famous flame-grilled ribs to Malaysians. Romacorp Inc vice-president of franchise development Ken Myres said its Malaysian franchise partner, Grandpolitan Sdn Bhd was... more

Tony Roma's In Los Alamitos
LONG BEFORE the blooming onion, there was the onion brick. Probably invented at the Hackney's restaurants in the Chicago suburbs, this delicious jumble of compacted onion rings was popularized at the Tony Roma's barbecue chain. Times change and so do restaurant chains. The company that... more

Buehler Named Tony Roma's Ceo, President
Romacorp, Inc. announced the promotion of Marc Buehler to CEO and President of the company. The announcement was made by John Morgan, Chairman of Romacorp after the company's year end board meeting. Buehler previously held the COO position for the parent company and franchisor of the Tony Roma&#... more

Tony Roma's Restaurants Goes Trans Fat Free
Romacorp, Inc., parent company of Tony Roma's, announced that it plans on pulling all trans fats from their menu by July 1, 2007. Tony Roma's, the world's largest casual dining concept specializing in ribs, has already incorporated trans fat free oils and products into several of ... more

View all Tony Roma's Press Releases

Franchise History

When did the first Tony Roma's open? 1972
When did Tony Roma's start franchising? 0

Expansion Plans

United States: Nationwide

International: Worldwide

Canada: Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory

Related Franchise Categories

• BBQ, Steaks & Ribs Franchise Opportunities
• Seafood Reataurant Franchise Opportunities
• Franchises $25K to $50K

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