Bottoms Up Pizza Franchise

Full-service gourmet pizza, pasta, salads, and sandwiches

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.

Please Note: The operators of Bottoms Up Pizza , may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Bottoms Up Pizza website.

Start-up Costs & Franchise Fees

How much does it cost to open a Bottoms Up Pizza franchise?

Total Investment: $485,650-$829,250
Initial Franchise Fee: $35,000
Royalty Fee: 5%
Advertising Fee: N/A

How to contact Bottoms Up Pizza

Bottoms Up Pizza
11525 West Broad Street
Richmond, Virginia
23233

Phone: 410.757.6682
Fax: 443.458.0920

Website: Visit Website

Bottoms Up Pizza News

Bottoms Up Pizza Announces Launch Of Franchise Program
Voted "Best Pizza" year after year, Bottoms Up Pizza recently announced that the gourmet pizza restaurant would be opening its doors in new markets through its franchising program. Founded by Dirk Graham and Coalter Turpin in 1990, Bottoms Up began as a small pizza shop in historic Richm... more

Bottoms Up Pizza Launches Franchise Program
Bottoms Up Pizza announced it is franchising its gourmet pizza concept. Founded by Dirk Graham and Coalter Turpin in 1990, Bottoms Up began as a dozen-seat pizzeria in Richmond. The restaurant quickly outgrew its original location and in 1992 was expanded into a full-service restaurant. Presentl... more
View all Bottoms Up Pizza Press Releases

Franchise History

When did the first Bottoms Up Pizza open? 1990
When did Bottoms Up Pizza start franchising? 2006

Year U.S.A. Canada International Corporate

2006 0 0 0 3

2005 0 0 0 2

2002 0 0 0 1

Financing Options

Expense In-House Third Party

Franchise Fee No No

Startup Costs No Yes

Equipment No N/A

Inventory No No

Accounts Receivable No No

Payroll No No

Listing Tags

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