Hungry Howie's Pizza & Subs

Pizza delivery and carry-out

In 1973, James Hearn converted a 1,000-square-foot hamburger shop in Taylor, Michigan, into a carry-out and delivery pizzeria called Hungry Howie''s in 1973. Steven Jackson, currently president of Hungry Howie''s, began his career delivering pizza for Hearn. In 1976, he approached Hearn about becoming partners and opening a second Hungry Howie''s location in Southgate, Michigan.

The he partners awarded their first Hungry Howie''s franchise in Auburn Hills, Michigan, in 1983. Hungry Howie''s now has more than 300 locations.

The company offers Flavored Crust'' pizzas in eight varieties, oven-baked submarine sandwiches, Buffalo-style chicken wings and salads. The official pizza of the Detroit Pistons since 1993, Hungry Howie''s has also teamed up with National Coney Island to open Coney Island Pizza.

Please Note: The operators of Hungry Howie's Pizza & Subs, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Hungry Howie's Pizza & Subs website.

Start-up Costs & Franchises Fees

How much does it cost to open a Hungry Howie's Pizza & Subs Franchises?

Total Investment: $121,100-$433,000
Initial Franchise Fee: $9,500-$15,000
Royalty Fee: 5%
Advertising Fee: N/A
Term of Agreement: 20 years

How to contact Hungry Howie's Pizza & Subs

Hungry Howie's Pizza & Subs
30300 Stephenson Hwy.
Madison Heights, MI
48071

Toll Free: (800)624-8122
Fax: (248)414-3301

Website: Visit Website

Hungry Howie's Pizza & Subs News

Hungry Howie's Franchise Plans Up To 10 Stores
Ray Williams had spent more than two decades with Domino's pizza, a journey that had taken him from college student to store owner in a year. But some 40 stores later, Williams had tired of the road and wanted to spend more time with his family in Baton Rouge. He sold the last of his stores i... more

Hungry Howie's Works The Edge
Hungry Howie's franchisee O.J. Flowers was one of those pizza lovers who left the outside crust when he ate a slice. Those "bones" often ended up back in the pizza box, destined for the trash. That is, the Lilburn, Ga., resident says, until a 2007 visit to his wife's family in Oh... more

Hungry Howie's Unveils New Ways To Enjoy Pizza
Hungry Howie's Pizza has unveiled "Your Pizza, Your Way" and "Pizza and a Movie" to provide its customers a way to satisfy everyone in the family. From Feb. 15 through May 31, "Your Pizza, Your Way" allows customers a chance to purchase, for $3.99, a personal 10-inch p... more

Pizza Crusts Cross Flavor Edge
For Hungry Howie's CEO and co-founder Steven Jackson, talking about flavored crusts is a two-edged sword. So much so, he says, that the company he founded in 1973 with partner James Hearn, trademarked the term Flavored Crust to describe the pizza Hungry Howie's serves. Jackson just doesn... more

Hungry Howie's President Named Entrepreneur Of The Year
Steve Jackson, president of Hungry Howie's Pizza, has received the Ernst & Young Entrepreneur Of The Year 2007 Award for the Central Great Lakes region in the Restaurant / Hospitality Services category. Jackson was selected by an independent panel of judges and was recognized at the competit... more
View all Hungry Howie's Pizza & Subs Press Releases

Franchise History

When did the first Hungry Howie's Pizza & Subs open? 1973
When did Hungry Howie's Pizza & Subs start Franchising? 1982

Year U.S.A. Canada International Corporate

2007 563 2 0 0

2005 500 2 0 0

2004 482 3 0 0

2003 472 3 0 0

2002 452 3 0 0

2001 427 2 0 0

Financing Options

Expense In-House Third Party

Franchise Fee No Yes

Startup Costs No Yes

Equipment No Yes

Inventory No Yes

Accounts Receivable No No

Payroll No No

Third Party Financing Source(s): GE Capital

Training & Support

Training
Regional seminars

Support
Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations

Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

80% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 10
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

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