Extreme Pizza Franchise
Gourmet pizzas, take-&-bake pizza, subs & salads
Please Note: The operators of Extreme Pizza, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Extreme Pizza website.
Start-up Costs & Franchise Fees
How much does it cost to open a Extreme Pizza franchise?
Total Investment: $200,000-$396,000
Initial Franchise Fee: $25,000
Royalty Fee: 4%
Advertising Fee:
Term of Agreement: 15 years
How to contact Extreme Pizza
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Extreme Pizza
1052 Folsom St.
San Francisco,
CA
94103
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Toll Free: (866)695-5595
Fax: (415)503-1633
Website: Visit Website
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Extreme Pizza News
Kilkenny-based Extreme Pizza Franchise First In Europe
American pizza Chain, Extreme Pizza, has opened its first European store in Kilkenny run by Carla Feely and created 18 jobs in the process. Carla has purchased the European rights for the franchise and plans to use the store as the Headquarters for Europe, where she will sell franchises and train fr... more
The Rise Of Fresh Dough
Tell us what you do (or what your team or organization does) and the specific challenge you faced.
Nine years ago, I started Extreme Pizza with the idea to bring a healthier and more gourmet alternative to typical American “fast food.” I wanted this company to distinguish itself from the ... more
Extremely Good Pizza: Extreme Pizza In Hercules
C'mon, I had to say it, both for the pun and for the pizza. But it's true. One look at their menu, and you'll spend an "extreme" amount of time just trying to decide what to order. They cover the pizza base "extremely" well, and are smart marketers, too. Combination pizza... more
New Eatery Takes Pizza To The Extreme
Riding Mavericks, scaling Yosemite's Half Dome, snowboarding Alaska's Chugach Mountain Range they're all considered a bit extreme, and they share a common theme with one of the city's newest pizzerias.
Extreme Pizza, whose owners raced to open at the Pike at Rainbow Harbor in time ... more
A New Crop Of Competitors Leads The Pizza Segment’s Evolution
Delivery or dine-in, takeout or take-and-bake, pizza long ago cemented its place in American dining. Last year alone, the segment generated more than $25 billion in U.S. sales at 64,500-plus units, according to Chicago-based market-research firm Technomic Inc.
Always among the industry’s mos... more
View all Extreme Pizza Press Releases
Franchise History
When did the first Extreme Pizza open? 1994
When did Extreme Pizza start franchising? 2000
| 2005 |
20 |
0 |
0 |
5 |
| 2004 |
15 |
0 |
0 |
4 |
| 2003 |
9 |
0 |
0 |
4 |
| 2002 |
5 |
0 |
0 |
4 |
| 2001 |
2 |
0 |
0 |
4 |
Financing Options
| Franchise Fee |
No |
Yes |
| Startup Costs |
No |
Yes |
| Equipment |
No |
Yes |
| Inventory |
No |
Yes |
| Accounts Receivable |
No |
Yes |
| Payroll |
No |
Yes |
Training & Support
Support
Newsletter, Toll-free phone line, Grand opening, Internet Marketing
Co-op advertising, Ad slicks
Business Operations
Number of employees needed to run franchised unit: 7
Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Qualifications & Business Experience
Business Experience:
Industry experience General business experience
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maintain accurate franchise data but does not guarantee nor assume liability for
incorrect data. We recommend that anyone seriously interested in
pursuing an Extreme Pizza franchise opportunity, review that franchise's Uniform
Franchise Offering Circular (UFOC) with an attorney and accountant.
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