Western Sizzlin

Family steakhouse

WesterN SizzliN serves only the finest steaks. In the cooking process, our steaks are specially seasoned with Gold Dust¨, a WesterN SizzliN proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around. As one of our franchisees says, "We've got a special juicy flavor that only WesterN SizzliN has!" But don't just take our word for it, ask anyone who has ever had one, and they'll tell you about it.

Nick's concept was just too good to keep to himself. In 1966 he responded to requests and began selling franchises nationally. By 1988, Nick's "steakhouse" had grown into a national chain with yearly sales of nearly half a billion dollars!

Please Note: The operators of Western Sizzlin, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Western Sizzlin website.

Start-up Costs & Franchises Fees

How much does it cost to open a Western Sizzlin Franchises?

Total Investment: $811,000-$2,300,000
Initial Franchise Fee: $30,000
Royalty Fee: 3%
Advertising Fee:
Term of Agreement: 20 years

How to contact Western Sizzlin

Western Sizzlin News

Western Sizzlin Stockholders Elect Directors And Approve Stock Option Plan
Western Sizzlin Corporation today announced that at its annual meeting of stockholders held June 22, 2005, the stockholders re-elected to its Board of Directors Messers. Paul C. Schorr, A. Jones Yorke, J. Alan Cowart, Thomas M. Hontzas, Jesse M. Harrington, Pat Vezertzis, Titus W. Greene, Roger D. S... more

View all Western Sizzlin Press Releases

Franchise History

When did the first Western Sizzlin open? 1962
When did Western Sizzlin start Franching? 1965

Year	U.S.A.	Canada	International	Corporate
2004	153	0	0	7
2003	166	0	0	7
2002	204	0	0	14
2001	215	0	0	17
2000	198	0	0	23

Expansion Plans

United States: Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	No
Startup Costs	No	No
Equipment	No	No
Inventory	No	No
Accounts Receivable	No	No
Payroll	No	No

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Ad slicks

Business Operations

20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 40

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

1 Other Franchises in this Family

• Great American Steak

Related Franchise Categories

• BBQ, Steaks & Ribs Franchise Opportunities
• Full Service Restaurant Franchise Opportunities
• Franchises $500K to $1 Million

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Legal Disclaimer: This information is not a franchise offering for Western Sizzlin and should not be construed as such. TheFranchiseMall.com makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Western Sizzlin franchise opportunity, review that franchise's Uniform Franchise Offering Circular (UFOC) with an attorney and accountant.