Western Sizzlin Franchise

Family steakhouse

WesterN SizzliN serves only the finest steaks. In the cooking process, our steaks are specially seasoned with Gold Dust¨, a WesterN SizzliN proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around. As one of our franchisees says, "We've got a special juicy flavor that only WesterN SizzliN has!" But don't just take our word for it, ask anyone who has ever had one, and they'll tell you about it.

Nick's concept was just too good to keep to himself. In 1966 he responded to requests and began selling franchises nationally. By 1988, Nick's "steakhouse" had grown into a national chain with yearly sales of nearly half a billion dollars!

Please Note: The operators of Western Sizzlin, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Western Sizzlin website.

Start-up Costs & Franchise Fees

How much does it cost to open a Western Sizzlin franchise?

Total Investment: $811,000-$2,300,000
Initial Franchise Fee: $30,000
Royalty Fee: 3%
Advertising Fee:
Term of Agreement: 20 years

How to contact Western Sizzlin

Western Sizzlin
P.O. Box 12167
Roanoke, VA
24023-2167

Phone: (540)345-3195
Toll Free: (800) 247-8325
Fax: (540)345-0831

Website: Visit Website

Western Sizzlin News

Western Sizzlin Stockholders Elect Directors And Approve Stock Option Plan
Western Sizzlin Corporation today announced that at its annual meeting of stockholders held June 22, 2005, the stockholders re-elected to its Board of Directors Messers. Paul C. Schorr, A. Jones Yorke, J. Alan Cowart, Thomas M. Hontzas, Jesse M. Harrington, Pat Vezertzis, Titus W. Greene, Roger D. S... more
View all Western Sizzlin Press Releases

Franchise History

When did the first Western Sizzlin open? 1962
When did Western Sizzlin start franchising? 1965

Year U.S.A. Canada International Corporate

2004 153 0 0 7

2003 166 0 0 7

2002 204 0 0 14

2001 215 0 0 17

2000 198 0 0 23

Expansion Plans

United States: Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,

Financing Options

Expense In-House Third Party

Franchise Fee No No

Startup Costs No No

Equipment No No

Inventory No No

Accounts Receivable No No

Payroll No No

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Ad slicks

Business Operations

20% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 40
Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

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