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Zyng Asian Grill

Pan-Asian-style restaurant

An exciting, fresh, vibrant, contemporary Asian dining experience!

Set in an Asian-inspired, funky, vibrant market atmosphere, you are immediately attracted by the colors, sounds and smells permeating throughout the casual dining restaurant.

In late 1995, Canadian businessman Arnold Shostak was in the Far East – China, Japan, Hong Kong, Singapore and Thailand. Before the trip, in his usual methodical and careful manner, he'd "read ahead" – guide books, histories, business reports, the Internet. He was an informed traveler and knew what to expect in each of the countries on his itinerary. Even so, Asia's ubiquitous noodle shops surprised him. "I couldn't believe how many there are – countless thousands! And I was amazed at their efficiency – even little mom-and-pop-owned-and-operated noodle restaurants were thriving, humming at all hours".

An open kitchen with a Teppan Grill is the center stage for The Noodle People, cooking dishes emanating from China, Japan, Thailand, Vietnam, Singapore & Korea. Choose from our large and diverse selection of appetizers - dumplings, yakitori, spring rolls, noodle salads, small bowls of soup and more. A variety of specialty meals-in-bowls including the world's best Pad Thai, the one and only Zyngapore Noodles, Zyng Peanut Toss as well as other favorites.

Please Note: The operators of Zyng Asian Grill, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Zyng Asian Grill website.

Start-up Costs & Franchises Fees

How much does it cost to open a Zyng Asian Grill Franchises?

Total Investment: $212,000-$480,000
Initial Franchise Fee: $25,000
Royalty Fee: 5%
Advertising Fee:
Term of Agreement: 10 years

How to contact Zyng Asian Grill

Zyng Asian Grill News

Healthy Eating With A Zyng
Zyng Asian Grill, formerly Zyng Noodlery, rounds out their healthy menu by adding low-carb meal options. The first low-carb menu in the Pan-Asian segment, Zyng Asian Grill is now introducing low-carb teriyaki sauces in its restaurants across North America. The new sauce will provide a low carb optio... more

Chef Jean Chen Joins Zyng Noodlery Culinary Team
Arnold M. Shostak, President and Chief Concept Officer of Zyng Noodlery, is pleased to announce that Chef Jean Chen, a specialist in Cantonese, Szechuanese, Thai and Vietnamese cuisines, has joined Zyng’s culinary team. Chef Chen was born in Shanghai, China and currently lives in Montreal, C... more

Copeland's Franchisee To Open Zyng Noodlery Franchises
Zyng Noodlery has sold a multi-unit, multi market franchise to Frank Marcello, a Copeland’s of New Orleans franchisee based in Albuquerque, New Mexico. Frank was also the former Director of Operations with Semolina, a casual dining Italian chain before joining Copeland’s. Frank Marcello wi... more

Joint Venture Brings Zyng Asian Noodlery Chain To The Us
Fransmart and Arnold Shostak, founder and CEO of Zyng Asian Noodlery, Canada's largest chain of casual dining Pan-Asian restaurants, announce the formation of a new company called Zyng International to expand company-owned and franchised Zyng Asian Noodlery restaurants around the United States. ... more

View all Zyng Asian Grill Press Releases

Franchise History

When did the first Zyng Asian Grill open? 1997
When did Zyng Asian Grill start Franchising? 1999

Year	U.S.A.	Canada	International	Corporate
2004	9	4	0	0
2003	1	6	0	2
2002	0	6	0	1
2001	0	5	0	1
2000	0	3	0	1

Expansion Plans

United States: Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,

International:

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	No
Startup Costs	No	Yes
Equipment	No	Yes
Inventory	No	Yes
Accounts Receivable	No	Yes
Payroll	No	Yes

Training & Support

Training
Additional training periodically

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, National media, Regional advertising

Business Operations

Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 9

Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

Industry experience

General business experience

Marketing skills

Related Franchise Categories

• Asian Food Franchise Opportunities
• Franchises $100K to $250K

Listing Tags

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