Samuel Mancino's Italian Eatery Franchise

Italian food

In the late 1950s my parents, Samuel and Marion Mancino Sr. established Sammy's Pizzeria in St. Clair Shores, Michigan. My father worked in the family restaurants for many years. In the early 1980s, my wife, Michele Mancino and I opened our first restaurant in Three Rivers, Michigan.

In 1990 I was the proud owner of two Mancino’s restaurants. These were Mom and Pop concepts that I developed myself. I was frequently asked how somone could own and operate their own Mancino’s restaurant.

In 1991 I met with an attorney about how I could start selling the Mancino's Italian Eatery name and let people share in my dream without owning the restaurant myself. My attorney recommended this could be done through franchising.

From 1991 until 1993 I built on my dream of franchising my restaurant name and families concept until finally, in February of 1994 my first franchise was up and running. My staff consisted of myself and my one working partner. We did everything from building the stores to marketing.

Please Note: The operators of Samuel Mancino's Italian Eatery, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Samuel Mancino's Italian Eatery website.

Start-up Costs & Franchise Fees

How much does it cost to open a Samuel Mancino's Italian Eatery franchise?

Total Investment: $234,500-$304,500
Initial Franchise Fee: $30,000
Royalty Fee: 5%
Advertising Fee:
Term of Agreement: 10 years

How to contact Samuel Mancino's Italian Eatery

Franchise History

When did the first Samuel Mancino's Italian Eatery open? 1959
When did Samuel Mancino's Italian Eatery start franchising? 1994

Year	U.S.A.	Canada	International	Corporate
2004	34	0	0	0
2003	35	0	0	0
2002	33	0	0	0
2001	31	0	0	0
2000	28	0	0	0

Expansion Plans

International:

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	Yes
Startup Costs	No	Yes
Equipment	No	Yes
Inventory	No	Yes
Accounts Receivable	No	Yes
Payroll	No	Yes

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

30% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10

Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

Industry experience

General business experience

Marketing skills

• Italian Food Franchise Opportunities
• Franchises $100K to $250K

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