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Franchises » Breadsmith Franchise Information
Breadsmith Franchise
Bread bakery.
While studying in Norway, college student Dan Sterling got his first taste of European bread. Sterling returned to the United States and graduated from Harvard Business School before starting his own company. But he never lost his love of bread, and after volunteering to help a local bakery with its accounting, he decided to launch a bakery of his own. He opened the first Breadsmith location in 1993, and the company began franchising in 1994.
Please Note: The operators of Breadsmith, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Breadsmith website.

Breadsmith Start-up Costs & Franchises Fees
How much does it cost to open a Breadsmith Franchise?
Total Investment: $217,500-$416,000
Initial Franchise Fee: $30,000
Royalty Fee: 7%
Advertising Fee:
Term of Agreement: 15 years Renewal Fee: $500
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How to contact Breadsmith
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Breadsmith
409 E. Silver Spring Dr.
Whitefish Bay,
WI
53217
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Phone: (414)962-1965
Fax: (414)962-5888
Visit Website
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News and Press Releases
Breadsmith: Artisan Bread Franchise Makes Good Dough
I was in Cranford one recent evening, discussing dinner alternatives with my friend Kathy.
When we walked by Breadsmith, the smell of fresh-baked bread hit me so hard, I turned and walked into a shop I'd never heard of. As is so often the case with Taste of NJ finds, I just got lucky; Breadsmith ...
Voted Best Bread By Springfield! Magazine
The Breadsmith bakery, which now also distributes through Harter House Markets, repeated as the readers' favorite bread producer well ahead of even the combined votes cast for Panera Bread and St. Louis Bread Company – now one and the same – as well as other runnersup J. Parrino's, Aunt Martha's, Ol...
The Wicked Hop Builds The World's Largest Reuben Sandwich
On March 17, 2006, The Wicked Hop bar and restaurant will build the world's largest Reuben sandwich, using an 100-pound loaf of Breadsmith Traditional Rye bread as one of the main ingredients. The Reuben is a combination of corned beef, sauerkraut, Swiss cheese and Russian dressing on Breadsmith's T...
People On The Move
Tim Malouf is the new president of Breadsmith Franchising, Inc., the Whitefish Bay-based owner of retail bakery stores.
A native of New London, Malouf, 34, joined the company about a month after it was founded in 1993. He once managed Breadsmith's first store, on North Downer Avenue, on Milwaukee...
Breakfast Treat's Good All Day
Old-fashioned coffeecakes are sweet, rich and crumbly. Most have a mixture of cinnamon and chopped nuts in the batter or used as a topping. Sour cream is often a key ingredient, too. And just as the name indicates, coffeecakes nicely complement a cup of coffee. But that's not all, folks!
Michael ...
Breadsmith News & Press Releases
Breadsmith Franchise History
When did the first Breadsmith open? 1993
When did Breadsmith start Franchising? 1993
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| 2000 |
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| 1999 |
43 |
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Financing Options
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| Startup Costs |
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| Equipment |
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| Inventory |
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| Accounts Receivable |
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| Payroll |
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Training & Support
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations Marketing Co-op advertising, Ad slicks
Business Operations
10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Qualifications & Business Experience
Business Experience: General business experience Marketing skills helpful but not necessary
Related Franchise Categories
Listing Tags
bread, artisan, artisan bread, bakery, scratch baking, scratch baked, hearth baked, bread store, breadsmith
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Legal Disclaimer: This information is not a franchise offering
for Breadsmith and should not be construed as such. The Franchise Mall makes every effort to
maintain accurate franchise data but does not guarantee nor assume liability for
incorrect data. We recommend that anyone seriously interested in
pursuing a Breadsmith franchise opportunity, review that franchise's
Federal Disclosure Document (FDD) with an attorney and accountant.
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COMPANY INFORMATION
Breadsmith
409 E. Silver Spring Dr.
Whitefish Bay,
WI
53217
Phone: (414)962-1965
Fax: (414)962-5888
Visit Website
Print
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