Pepe's Mexican Restaurants Franchise

Mexican restaurant franchise

Pepe's concept began in 1954 as a taqueria in Chicago. Pepe's Incorporated has been franchising Pepe's Mexican Restaurants since 1967. Pepe's prepares and serves a full menu of Mexican food items for dining-in or carryout. It also operates a 57,000 square foot U.S. commissary where it produces food products for its franchised restaurants and its branded product program. The branded product program sells food products to schools, factories, and office cafeterias, as well as the U.S. Military for use at military bases in the United States and abroad.

Please Note: The operators of Pepe's Mexican Restaurants, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Pepe's Mexican Restaurants website.

Start-up Costs & Franchise Fees

How much does it cost to open a Pepe's Mexican Restaurants franchise?

Total Investment: $145,100-$316,000
Initial Franchise Fee: $15,000
Royalty Fee: 4%
Advertising Fee:
Term of Agreement: 20 years

How to contact Pepe's Mexican Restaurants

Pepe's Mexican Restaurants
1325 W. 15th St.
Chicago, IL
60608

Phone: (312)733-2500
Fax: (312)733-2564

Website: Visit Website

Franchise History

When did the first Pepe's Mexican Restaurants open? 1967
When did Pepe's Mexican Restaurants start franchising? 1967

Year U.S.A. Canada International Corporate

2005 48 0 0 0

2004 49 0 0 0

2003 52 0 0 0

2002 52 0 0 0

2001 52 0 0 0

Expansion Plans

United States: Illinois, Indiana,

Financing Options

Expense In-House Third Party

Franchise Fee No Yes

Startup Costs No Yes

Equipment No No

Inventory No Yes

Accounts Receivable No No

Payroll No No

Training & Support

Support
Newsletter, Meetings, Grand opening, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, National media, Regional advertising

Business Operations

Franchisees required to buy multiple units/master licenses; 25% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 10
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Listing Tags

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