Mr. Greek Restaurants

Mediterranean restaurant

The name MR. GREEK has become synonymous with Greek and Mediterranean cuisine that defines quality, value and service. MR. GREEK Mediterranean Grills are full service casual dining restaurants have patios, take-out and delivery. MR. GREEK serves a delicious blend of grilled seafood, pastas, and Greek specialties such as souvlaki, tzatziki, and saganaki. The franchisor, provides site selection, lease negotiation, construction, training and ongoing support.

Please Note: The operators of Mr. Greek Restaurants, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Mr. Greek Restaurants website.

Start-up Costs & Franchises Fees

How much does it cost to open a Mr. Greek Restaurants Franchises?

Total Investment: $335,000-$665,000
Initial Franchise Fee: $35,000-$50,000
Royalty Fee: 5%
Advertising Fee: 4%
Term of Agreement: 10 years

How to contact Mr. Greek Restaurants

Mr. Greek Restaurants
49 The Donway West, #402
Toronto, ON
M3C 3M9

Toll Free: (877)674-7335
Fax: (703)549-0740

Website: Visit Website

Mr. Greek Restaurants News

Fast Casual Greek Chain Heads To Tennessee
Mr. Greek, the Canadian born, Greek chain, signed a multi-unit franchising agreement this week bringing three restaurants to the Nashville area. The new franchisees, who are also owners of several gas stations in the Tennessee area, expect to open their first by early 2008. "We are very excit... more

Mr Greek Says Opa To Health
Mr. Greek Restaurants, the largest and fastest-growing Greek franchise in North America, has launched Mr. Greek's Nutritional Guide for consumers. For this menu analysis, Mr. Greek retained the services of well-known nutritionist Rosie Maclean. Rosie has 35 years of experience in the foodser... more

Mr Greek Launches New Menu
Mr. Greek Restaurants, the largest and fastest-growing Greek franchise in North America, has introduced a brand-new menu. For this menu update, Mr. Greek's creative team was asked to "think outside the box." The result- a menu that is an experience in itself. Reminiscent of a gourmet mag... more

Greek Restaurant Franchise Innovative "menu-log" Concept Hits All Mediterranean Grill Locations
Mr. Greek Restaurants, the largest and fastest-growing Greek franchise in North America, has introduced a brand-new menu. For this menu update, Mr. Greek's creative team was asked to "think outside the box." The result- a menu that is an experience in itself. Reminiscent of a gourmet mag... more

Canadian All Star Chain Moving Into The Us
Move over stereotypical restaurant chains, Mr. Greek is coming through! The Canadian born Greek chain is ramping up its franchise sales and crossing the border. With its eye on a nationwide expansion plan and a virtually untapped Greek market, the concept is prepped and ready to take over the countr... more
View all Mr. Greek Restaurants Press Releases

Franchise History

When did the first Mr. Greek Restaurants open? 1988
When did Mr. Greek Restaurants start Franchising? 1993

Year U.S.A. Canada International Corporate

2005 0 18 0 3

2004 0 16 0 3

2003 0 0 0 0

2002 0 0 0 0

2001 0 0 0 0

Expansion Plans

United States: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,

International:

Financing Options

Expense In-House Third Party

Franchise Fee No Yes

Startup Costs No Yes

Equipment No Yes

Inventory No Yes

Accounts Receivable No No

Payroll No No

Third Party Financing Source(s): Growth Capital Solutions

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, National media, Regional advertising

Business Operations

Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 15 - 30

Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

General business experience
Marketing skills

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Related Franchise Categories

Listing Tags

greek, toronto, restaurants, restaurant, food cuisine, dining, meals, meal, menu, menus, reservation, reservations, lunch, dinner, establishment

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