Atlanta Bread Company
Bakery cafe serving soups, salads, sandwiches and a variety of breads
Founded in 1993 by Jerry and Basil Couvaras, Atlanta Bread Company bakery/cafes serve sandwiches, soups, salads, gourmet coffees, and fresh-baked breads and pastries for breakfast, lunchtime and dinner dining.
Please Note: The operators of Atlanta Bread Company, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Atlanta Bread Company website.
Start-up Costs & Franchises Fees
How much does it cost to open a Atlanta Bread Company Franchises?
Total Investment: $629,700-$806,300
Initial Franchise Fee: $40,000
Royalty Fee: 5%
Advertising Fee:
Term of Agreement: 10 years Renewal Fee: $30K
How to contact Atlanta Bread Company
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Atlanta Bread Company International Inc.
1955 Lake Park Dr., #400
Smyrna,
GA
30080
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Phone: (770)432-0933
Fax: (770)444-9082
Website: Visit Website
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Atlanta Bread Company News
Event Has Charity By The Bowlful
Playing the violin while people ate soup was Po-Yi Ho's way of taking part in the fight against hunger.
"It's kind of cool, and it makes me happy to help," said Po-Yi, one of four members of the Braden River Middle School String Quartet, which played for about 60 guests during the s... more
Chick-fil-a Opens Murrells Inlet Store
Chick-fil-A will open its 10th Horry County location Thursday at Woodside Village, 4400 U.S. 17, Murrells Inlet.
The nearly 5,000-square-foot restaurant is the largest of Chick-fil-A's restaurant models and one of eight that size in the chain. It will employ about 60 people.
Chick-fil-A will h... more
Knead To Know?
Atlanta Bread Company® is a leader in the bakery café segment, offering guests consistently great food made from fresh, quality ingredients. We continually expand our menu to include new foods that satisfy a variety of tastes. From hot breakfast sandwiches to grilled Paninis at lunch and dinner - an... more
View all Atlanta Bread Company Press Releases
Franchise History
When did the first Atlanta Bread Company open? 1993
When did Atlanta Bread Company start Franching? 1995
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4 |
| 2004 |
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| 2003 |
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| 2002 |
124 |
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5 |
| 2001 |
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Financing Options
| Franchise Fee |
No |
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| Startup Costs |
No |
No |
| Equipment |
No |
No |
| Inventory |
No |
No |
| Accounts Receivable |
No |
No |
| Payroll |
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Training & Support
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Marketing Co-op advertising, Ad slicks, Regional advertising
Business Operations
65% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15
- 18
Absentee ownership of franchise is NOT allowed. (70% of current franchisees are owner/operators)
Qualifications & Business Experience
Business Experience: General business experience Marketing skills Restaurant experience
Related Franchise Categories
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incorrect data. We recommend that anyone seriously interested in
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Franchise Offering Circular (UFOC) with an attorney and accountant.
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