City Kitchen Franchise

Fine food catering

There is no greater pleasure to humanity than the discovery of a new and delicious food, which heightens the joys of the table, sweetens the company of friends, expresses beauty to your guests. That is the concept of City Kitchen.

Our business is to transport you far beyond the everyday, into the realm of the exceptional, through the most fundamental of experience: fine food. City Kitchen has served a million meals to throngs of delighted people, the ultimate gustatory adventure. Look no further. Your dream cuisine has arrived.

A simple, quality of life business, easy to run and to operate. One of the few franchises that can develop into semi-absentee ownership, with the potential for a franchise holder to commit as little as 8-20 hours per week per store. Easily expandable to multiple locations – quickly build your own mini-empire or small chain of stores and create an additional revenue stream by supplying them with branded food products when you purchase the territory as a Regional Director. Prototyped by us for 3+ years into a proven, successful business model currently operating in Los Angeles, with new operations in development in Pheonix and Dallas.

Please Note: The operators of City Kitchen, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official City Kitchen website.

Start-up Costs & Franchise Fees

How much does it cost to open a City Kitchen franchise?

Total Investment: $150,000-$500,000
Initial Franchise Fee: $30,000
Royalty Fee: 6%
Advertising Fee:

How to contact City Kitchen

City Kitchen News

Summer In The City
I have a new favorite salad in this city, or at least one to add to my top 10. It's a mojito marinated chicken chopped salad, made with lots of finely chopped romaine tricked out with sweet corn kernels, moist chunks of flavorful seasoned chicken, black beans, grilled red onion, shaved manchego ... more

With An Emphasis On Product Quality And Creative Presentation, City Kitchen Catering Brings A Gourmet Sensibility To The Catering Area
It's not very often that the words "catering" and "gourmet" are used in the same sentence, but thanks to City Kitchen, that is changing. With a menu that emphasizes product quality, presentation, nutritional value and customer service, City Kitchen appeals to upscale, professiona... more

City Kitchen Catering Unveils Sidewalk Café In Downtown Los Angeles
City Kitchen, the dynamic and successful downtown catering company, recently opened a new open-air sidewalk café adjacent to their catering facility in downtown Los Angeles. The café is a welcome addition to the burgeoning downtown culinary landscape and is located at 950 S. Flower St. (at Olympic).... more

View all City Kitchen Press Releases

Franchise History

When did the first City Kitchen open? 2001
When did City Kitchen start franchising? 2004

Year	U.S.A.	Canada	International	Corporate
2004	0	0	0	1
2003	0	0	0	1
2002	0	0	0	0
2001	N/A	N/A	N/A	0
2000	N/A	N/A	N/A	0

Expansion Plans

United States: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming,

International:

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	Yes
Startup Costs	No	Yes
Equipment	No	Yes
Inventory	No	Yes
Accounts Receivable	No	Yes
Payroll	No	Yes

• Food Catering Franchise Opportunities
• Franchises $100K to $250K

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Legal Disclaimer: This information is not a franchise offering for City Kitchen and should not be construed as such. TheFranchiseMall.com makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a City Kitchen franchise opportunity, review that franchise's Uniform Franchise Offering Circular (UFOC) with an attorney and accountant.