Sub Station II

Sub-style deli sandwich restaurant and catering

Dominic Ruffalo and his two brothers, Charlie and John, opened the first Sub Station restaurant in Sumter, South Carolina, in 1975. Former owners and operators of a successful New Jersey restaurant, the Ruffalo brothers saw such great success with their new venture that they launched the first Sub Station II franchise in Charleston, South Carolina, in 1976. Thirteen more stores opened by the end of 1977. The privately held company has locations throughout South Carolina and in other states.

Please Note: The operators of Sub Station II, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Sub Station II website.

Start-up Costs & Franchises Fees

How much does it cost to open a Sub Station II Franchises?

Total Investment: $75,000-$150,000
Initial Franchise Fee: $10,500
Royalty Fee: 4%
Advertising Fee:
Term of Agreement: 10 years

How to contact Sub Station II

Sub Station II News

Building A Great Career With Sub Station
The first Sub Station restaurant was opened on Broad Street in Sumter, SC, in May of 1975 by Dominic (Don) Ruffalo and his brothers Charlie & John. They brought with them a wealth of experience and knowledge in the restaurant business. For years their family owned and operated one of the largest, ol... more

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Franchise History

When did the first Sub Station II open? 1975
When did Sub Station II start Franching? 1976

Year	U.S.A.	Canada	International	Corporate
2003	79	0	0	1
2002	83	0	0	1
2001	0	0	0	0
2000	82	0	0	2
1999	88	0	0	1

Expansion Plans

United States: Alabama, California, Florida, Georgia, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee, Virginia,

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	Yes
Startup Costs	No	Yes
Equipment	No	Yes
Inventory	No	No
Accounts Receivable	No	No
Payroll	No	No

Third Party Financing Source(s): leasing companies

Training & Support

Support
Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations

Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

25% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 8

Absentee ownership of franchise is allowed. (85% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

General business experience

Related Franchise Categories

• Soup, Salad and Sandwich Franchise Opportunities
• Franchises $50K to $100K

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