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All American Specialty Restaurants Franchise

Ice cream and frozen yogurt shop

In the mid-1980s, frozen yogurt was growing in popularity, but there were no shops in the major malls of Idaho, Oregon and Washington serving the treat. Seeing the demand for such shops in the Pacific Northwest, CR Duffie Jr. started the All American Frozen Yogurt Co. in Portland in 1986. The company began franchising one year later.

To reach a larger customer base, ice cream was added to the menu in 1989, and the stores became known as All American Ice Cream and Frozen Yogurt Shops. The company also does business as All American Deli & Ice Cream Shops. There are now locations in shopping centers throughout the Pacific Northwest and West.

Please Note: The operators of All American Specialty Restaurants, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official All American Specialty Restaurants website.

Start-up Costs & Franchise Fees

How much does it cost to open a All American Specialty Restaurants franchise?

Total Investment: $171,000-$281,000
Initial Franchise Fee: $30,000
Royalty Fee: 5%
Advertising Fee:
Term of Agreement: 10 years
Renewal Fee: $6K

How to contact All American Specialty Restaurants

All American Specialty Restaurants Inc.
812 S.W. Washington St., #1110
Portland, OR
97205

Phone: (503)224-6199
Toll Free: (800)311-3930
Fax: (503)224-5042

Website: Visit Website

Franchise History

When did the first All American Specialty Restaurants open? 1986
When did All American Specialty Restaurants start franchising? 1987

Year U.S.A. Canada International Corporate

2005 30 0 0 1

2004 23 0 0 0

2003 23 0 0 0

2002 23 0 0 1

2001 27 0 0 2

Financing Options

Expense In-House Third Party

Franchise Fee No Yes

Startup Costs No Yes

Equipment No Yes

Inventory No Yes

Accounts Receivable No Yes

Payroll No Yes

Third Party Financing Source(s): GE Capital, Kenco Leasing, Goleta National Bank

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations

Marketing
Ad slicks, Regional advertising

Business Operations

20% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 6 - 7

Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

General business experience

Listing Tags

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Legal Disclaimer: This information is not a franchise offering for All American Specialty Restaurants and should not be construed as such. TheFranchiseMall.com makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing an All American Specialty Restaurants franchise opportunity, review that franchise's Uniform Franchise Offering Circular (UFOC) with an attorney and accountant.