Mr. Sub

Subs, sandwiches, wraps, salads, soups & specialty drinks

The first Mr. Sub restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast. And above all, give customers value for their money.

A lot has changed since then. Our menu has grown to include salads, wraps, soup, fresh baked bread and more. Today, there are over 520 restaurants from coast to coast, and Mr. Sub is still owned by the founding partners. Lots of things have changed over the years, but every franchisee remains committed to our original concept of quality and freshness. That thinking was what brought people to our restaurants back in the 60's, and it continues to create new customers today.

Please Note: The operators of Mr. Sub, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Mr. Sub website.

Start-up Costs & Franchises Fees

How much does it cost to open a Mr. Sub Franchises?

Total Investment: $160,000
Initial Franchise Fee: $15,000
Royalty Fee: 5%
Advertising Fee:
Term of Agreement: 10 years
Renewal Fee: 50% of initial fee

How to contact Mr. Sub

Mr. Sub
4576 Yonge St., #600
Toronto, ON
M2N 6P1

Phone: (416)225-5545
Fax: (416)225-5536

Website: Visit Website

Franchise History

When did the first Mr. Sub open? 1968
When did Mr. Sub start Franching? 1972

Year U.S.A. Canada International Corporate

2002 0 588 0 2

2001 0 589 0 1

2000 0 560 0 1

1999 0 510 0 1

1998 0 510 0 1

Expansion Plans

International:

Financing Options

Expense In-House Third Party

Franchise Fee No Yes

Startup Costs No Yes

Equipment No Yes

Inventory No Yes

Accounts Receivable No No

Payroll No No

Third Party Financing Source(s): chartered banks

Other Financing Source(s): Third-party construction financing available

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, National media, Regional advertising

Business Operations

15% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 6
Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

Industry experience
General business experience
Marketing skills
Good interpersonal skills

Related Franchise Categories

Listing Tags

toronto, restaurant, food, cuisine, dinning, meal, menu, restaurants, foods, cuisines, dinnings, meals, menus

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Legal Disclaimer: This information is not a franchise offering for Mr. Sub and should not be construed as such. TheFranchiseMall.com makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Mr. Sub franchise opportunity, review that franchise's Uniform Franchise Offering Circular (UFOC) with an attorney and accountant.