Berryhill Baja Grill

Quick-service Mexican food

Franchise your own Berryhill: After a decade of success in bringing Baja to the masses, we are looking to add to our family tree. Of course, we know a good thing when we see it (and eat it), and Berryhill Baja Grill’s blend of palate-pleasing cuisine in a relaxed, inviting Baja-inspired atmosphere is a hit.

Our franchising system is based on the belief that our success is dependent upon the success of those in our family. That means we take pride in building solid partnerships with our franchisees, vendors, and employees.

Our selection of prospective franchisees is based on an assessment of overall business experience and personal qualifications. We look for enthusiastic individuals with experience and resources to develop multiple-unit operations in the United States and beyond. While our focus is on multi-unit development, single-unit development is considered on an individual basis.

Please Note: The operators of Berryhill Baja Grill, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Berryhill Baja Grill website.

Start-up Costs & Franchises Fees

How much does it cost to open a Berryhill Baja Grill Franchises?

Total Investment: $257,500-$527,500
Initial Franchise Fee: $25,500-$30,000
Royalty Fee: 5%
Advertising Fee:
Term of Agreement: 20 years

How to contact Berryhill Baja Grill

Berryhill Baja Grill
5603 Willers Wy.
Houston, TX
77056

Phone: (713)871-8226
Fax: (713)871-8349

Website: Visit Website

Franchise History

When did the first Berryhill Baja Grill open? 1991
When did Berryhill Baja Grill start Franchising? 2000

Year U.S.A. Canada International Corporate

2005 9 0 0 3

2004 6 0 0 2

2003 4 0 0 2

2002 1 0 0 2

2001 0 0 0 2

Expansion Plans

International:

Financing Options

Expense In-House Third Party

Franchise Fee No No

Startup Costs No No

Equipment No No

Inventory No No

Accounts Receivable No No

Payroll No No

Training & Support

Support
Grand opening, Internet, Security/safety procedures, Field operations/evaluations

Marketing
Co-op advertising

Business Operations

1% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 30
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

Industry experience
General business experience

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Legal Disclaimer: This information is not a franchise offering for Berryhill Baja Grill and should not be construed as such. TheFranchiseMall.com makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Berryhill Baja Grill franchise opportunity, review that franchise's Uniform Franchise Offering Circular (UFOC) with an attorney and accountant.