Berryhill Baja Grill Franchise
Quick-service Mexican food
Franchise your own Berryhill: After a decade of success in bringing Baja to the masses, we are looking to add to our family tree. Of course, we know a good thing when we see it (and eat it), and Berryhill Baja Grills blend of palate-pleasing cuisine in a relaxed, inviting Baja-inspired atmosphere is a hit.
Our franchising system is based on the belief that our success is dependent upon the success of those in our family. That means we take pride in building solid partnerships with our franchisees, vendors, and employees.
Our selection of prospective franchisees is based on an assessment of overall business experience and personal qualifications. We look for enthusiastic individuals with experience and resources to develop multiple-unit operations in the United States and beyond. While our focus is on multi-unit development, single-unit development is considered on an individual basis.
Please Note: The operators of Berryhill Baja Grill, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Berryhill Baja Grill website.
Start-up Costs & Franchise Fees
How much does it cost to open a Berryhill Baja Grill franchise?
Total Investment: $257,500-$527,500
Initial Franchise Fee: $25,500-$30,000
Royalty Fee: 5%
Advertising Fee:
Term of Agreement: 20 years
How to contact Berryhill Baja Grill
|
Berryhill Baja Grill
5603 Willers Wy.
Houston,
TX
77056
|
Phone: (713)871-8226
Fax: (713)871-8349
Website: Visit Website
|
Franchise History
When did the first Berryhill Baja Grill open? 1991
When did Berryhill Baja Grill start franchising? 2000
| 2005 |
9 |
0 |
0 |
3 |
| 2004 |
6 |
0 |
0 |
2 |
| 2003 |
4 |
0 |
0 |
2 |
| 2002 |
1 |
0 |
0 |
2 |
| 2001 |
0 |
0 |
0 |
2 |
Expansion Plans
International:
Financing Options
| Franchise Fee |
No |
No |
| Startup Costs |
No |
No |
| Equipment |
No |
No |
| Inventory |
No |
No |
| Accounts Receivable |
No |
No |
| Payroll |
No |
No |
Training & Support
Support Grand opening, Internet, Security/safety procedures, Field operations/evaluations Marketing Co-op advertising
Business Operations
1% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
Qualifications & Business Experience
Business Experience: Industry experience General business experience
This franchise opportunity has been viewed 2790 times.
Read Berryhill Baja Grill Reviews
Legal Disclaimer: This information is not a franchise offering
for Berryhill Baja Grill and should not be construed as such. TheFranchiseMall.com makes every effort to
maintain accurate franchise data but does not guarantee nor assume liability for
incorrect data. We recommend that anyone seriously interested in
pursuing a Berryhill Baja Grill franchise opportunity, review that franchise's Uniform
Franchise Offering Circular (UFOC) with an attorney and accountant.
|
COMPANY INFORMATION
SIMILAR FRANCHISES








|