Steak-Out Franchise

Home meal replacement specializing in grilled entrees

Franchising since 1988, Steak-Out Franchising Inc. CEO Don Harkleroad knows a lot about home meal replacement. Steak-Out offers delivery franchises in the Southeast, Mid-Atlantic and Midwest. The privately held company offers both multi-unit opportunities and exclusive areas for growth.

Please Note: The operators of Steak-Out, may not have verified the accuracy of the franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Steak-Out website.

Start-up Costs & Franchise Fees

How much does it cost to open a Steak-Out franchise?

Total Investment: $265,500-$449,500
Initial Franchise Fee: $25,000
Royalty Fee: 5%
Advertising Fee: N/A
Term of Agreement: 10 years
Renewal Fee: $12.5K

How to contact Steak-Out

Steak-Out News

Steak-out Targets Missouri For Expansion
Steak-Out, the nation's largest char-broiled delivery system, specializing in healthy, home-style meals for more than 18 years, recently announced plans to open 45 locations throughout the St. Louis area over the next 10 years, creating more than 35 jobs at each location. Missouri Franchise ... more

Introducing New Bbq Pepper Jack Burger & Chicken Sandwich
Steak-Out, "America's Favorite Delivery" of hot complete meals is announcing two new limited time menu items, a BBQ Pepper Jack Burger and a BBQ Pepper Jack Chicken Sandwich. These new limited time menu items will be offered at 40 participating stores nationwide through October 15, 20... more

Steak-out - The Nation's Largest Full Meal Delivery System, Greets The New Millennium With 100 Stores
Steak-Out Franchising, Inc. - the nation's largest full-meal delivery system - is announcing 'meaty' plans that will soon catapult the number of Steak-Out units over the 100-store milestone: the opening of new metropolitan markets in this Millennial Year and its continued success in its ... more

View all Steak-Out Press Releases

Franchise History

When did the first Steak-Out open? 1986
When did Steak-Out start franchising? 1988

Year	U.S.A.	Canada	International	Corporate
2005	74	0	0	3
2004	66	0	0	3
2003	62	0	0	4
2002	66	0	0	2
2001	78	0	0	2

Expansion Plans

United States: Alabama, Arkansas, Colorado, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Michigan, Missouri, Mississippi, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, West Virginia,

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	Yes
Startup Costs	No	No
Equipment	No	Yes
Inventory	No	Yes
Accounts Receivable	No	No
Payroll	No	No

Third Party Financing Source(s): the SBA

Other Financing Source(s): Leasehold improvements

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Ad slicks, National media

Business Operations

50% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 30

Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

General business experience

Marketing skills

Industry experience required for multi-unit operation

• BBQ, Steaks & Ribs Franchise Opportunities
• Franchises $250K to $500K

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