Maid-Rite

Loose-meat sandwiches

Please Note: The operators of Maid-Rite, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Maid-Rite website.

Start-up Costs & Franchises Fees

How much does it cost to open a Maid-Rite Franchises?

Total Investment: $129,000-$336,000
Initial Franchise Fee: $15,000
Royalty Fee: 4%
Advertising Fee:
Term of Agreement: 10 years
Renewal Fee: $1K

How to contact Maid-Rite

Maid-Rite Corp.
2951 86th St.
Des Moines, IA
50322

Phone: (515)276-5448
Fax: (515)276-5449

Website: Visit Website

Maid-Rite News

Maid-rite Diners Seeks Owners For Oklahoma City Franchise Locations
Maid-Rite Corp. is looking for a few good restaurant owners in Oklahoma City. The company chose Oklahoma City as a target city to open franchisee owned and operated Maid-Rite Diners. Maid-Rite, based in Des Moines, Iowa, is known for its loose meat sandwiches and also serves Blue Bunny malts ... more

Maid Rite Looks For Potential Plattsmouth Franchise Owners
Maid-Rite, famous for its seasoned to perfection, fresh ground beef sandwiches which celebrated its 81st Anniversary since its founding on November 19th 1926 in Muscatine, Iowa has targeted Plattsmouth as a priority city for their 2008 Development Growth Plan, to open one of its franchisee owned... more

Maid-rite Chain's Comeback Is Cooking
Before there was fast food, there was Maid-Rite. The Iowa-based restaurant chain invented quick service with its loose meat sandwiches in Muscatine 80 years ago this month. Today, new owners, including some well-known Iowa business leaders, are trying to reinvent the Maid-Rite brand. They&#... more

One Of America's First Restaurant Franchises, Maid-rite, Announces New Ownership, Expansion Plans
The Maid-Rite restaurant chain, whose secret-recipe loose meat sandwiches have made Midwesterners' mouths water for 76 years, has new owners and an aggressive national expansion plan to introduce the food favorite to countless new fans. Des Moines-area businessman Bradley L. Burt and other inv... more
View all Maid-Rite Press Releases

Franchise History

When did the first Maid-Rite open? 1926
When did Maid-Rite start Franching? 1926

Year U.S.A. Canada International Corporate

2003 70 0 0 2

2002 80 0 0 2

2001 78 0 0 2

2000 75 0 0 2

1999 70 0 0 0

Expansion Plans

International:

Financing Options

Expense In-House Third Party

Franchise Fee No Yes

Startup Costs No No

Equipment No Yes

Inventory No No

Accounts Receivable No No

Payroll No No

Third Party Financing Source(s): a leasing company

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks

Business Operations

12% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 8 - 14

Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

General business experience

Related Franchise Categories

Listing Tags

maid-rite, maidrite, made right, loose meat, sandwich, loose meat sandwich, hamburgers, iowa, food, maid-rite merchandise, restaurants, fast food, entrepreneur, leasing, e opportunites, franchising, lunch, maid-right, restaurant, salads, sandwiches, self employed, self-employed

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