Garfield's Restaurant & Pub

Restaurant and pub

Vincent Orza and Jim Burke started Garfield's Restaurant as a small eatery in Oklahoma City in 1984. They've served burgers and sandwiches along with a wide selection of beers since opening day. Garfield's offers an all-American menu featuring the Lone Star Sizzling Pepper Steak and the Steakalada Platter with a chicken enchilada, chicken quesadillas, and a 9-ounce sirloin steak. Garfield's still serves a variety of beers, but has added to the drink menu a Perfect Margarita: a do-it-yourself beverage with a glass full of Cuervo Gold Tequila, Cointreau, Grand Marnier, sweet 'n' sour and lime juice. The company has been franchising since 1987.

Please Note: The operators of Garfield's Restaurant & Pub, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official Garfield's Restaurant & Pub website.

Start-up Costs & Franchises Fees

How much does it cost to open a Garfield's Restaurant & Pub Franchises?

Total Investment: $1,200,000-$1,960,000
Initial Franchise Fee: $30,000
Royalty Fee: 4%
Advertising Fee:
Term of Agreement: 20 years

How to contact Garfield's Restaurant & Pub

Garfield's Restaurant & Pub News

Message From The Chairman & Ceo
Welcome to Eateries, Inc. I'm Vince Orza, chairman and chief executive officer of Eateries, Inc. We own, operate and franchise casual theme dinner house restaurants in 19 states across the United States. As you will see, Eateries, Inc. offers a variety of foods and atmospheres with broad appeal... more

View all Garfield's Restaurant & Pub Press Releases

Franchise History

When did the first Garfield's Restaurant & Pub open? 1984
When did Garfield's Restaurant & Pub start Franchising? 1987

Year	U.S.A.	Canada	International	Corporate
2003	10	0	0	45
2002	9	0	0	47
2001	6	0	0	47
2000	6	0	0	50
1999	6	0	0	48

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	No
Startup Costs	No	No
Equipment	No	Yes
Inventory	No	No
Accounts Receivable	No	No
Payroll	No	No

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 75

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

Industry experience

General business experience

Marketing skills

Related Franchise Categories

• Bars & Pubs Franchise Opportunities
• Franchises Over $1 Million

Listing Tags

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